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. 2025 Apr 10;25(1):1347.
doi: 10.1186/s12889-025-22594-7.

The role of lipid profile in the relationship between skipping breakfast and hyperuricemia: a moderated mediation model

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The role of lipid profile in the relationship between skipping breakfast and hyperuricemia: a moderated mediation model

Zhihao Deng et al. BMC Public Health. .

Abstract

Background: The prevalence of hyperuricemia is rising among oilfield workers in China. This study aimed to explore the underlying mechanisms between skipping breakfast and serum uric acid.

Methods: A total of 21,676 participants aged 20--60 from a large oilfield company in China were included. Association analysis, multivariate logistic, subgroup analysis, and moderated mediation analysis were performed to assess the association between skipping breakfast and hyperuricemia.

Results: We found that 24.48% of oilfield employees had hyperuricemia. The odds ratio of hyperuricemia linked to skipping breakfast was 0.78 (95%CI: 0.69--0.88). The association between skipping breakfast and hyperuricemia was mediated by TC (22.32%) and LDL-C (21.57%). Age moderated this mediation, with significant effects for skipping breakfast (ß: 0.553, 95%CI: 0.042--1.063) and TC (ß: -0.339, 95%CI: -0.586- -0.093). Similar results were observed for LDL-C mediation (ß: 0.522, 95%CI: 0.009--1.035; ß: -0.585, 95%CI: -0.894- -0.276).

Conclusion: Skipping breakfast positively influenced hyperuricemia through TC and LDL-C. Age moderated the relationship between skipping breakfast and serum uric acid. Greater attention should be given to young employees in Chinese oilfield enterprises, with dietary interventions implemented to reduce abnormal lipids metabolism and hyperuricemia.

Keywords: Age; Breakfast; Hyperuricemia; Lipid profile; Working population.

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Conflict of interest statement

Declarations. Ethics approval and consent to participate: This project has been approved by the Ethics Committee of Xiangya School of Public Health, Central South University (Approval No.: XYGW-2023-92) and conducted in accordance with the Declaration of Helsinki. All participants were asked to provide written informed consent before completing the survey. All procedures followed the relevant ethical guidelines and regulations. Consent for publication: Not applicable. Competing interests: The authors declare no competing interests.

Figures

Fig. 1
Fig. 1
Model of the moderating role of age on the direct and indirect relationship between skipping breakfast and SUA through A (TC) and B (LDL-C) Notes. TC, Total Cholesterol; LDL-C, Low-Density Lipoprotein Cholesterol; SUA, Serum Uric Acid; Values are unstandardized coefficients; Level of confidence: 95%; * P < 0.05, ** P < 0.01, *** P < 0.001 (2–tailed)
Fig. 2
Fig. 2
Moderating effect of age on the relationship between A (TC), B (skipping breakfast; M: TC), C (LDL-C), D (skipping breakfast; M: LDL-C) and SUA Notes. TC, Total Cholesterol; LDL-C, Low-Density Lipoprotein Cholesterol; SUA, Serum Uric Acid; SD: Standard Deviations

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