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. 2025 Mar 27;10(13):13548-13554.
doi: 10.1021/acsomega.5c00427. eCollection 2025 Apr 8.

Rapid Determination of Cellulose and Starch in Tobacco by Colorimetric Method

Affiliations

Rapid Determination of Cellulose and Starch in Tobacco by Colorimetric Method

Hongjing Yang et al. ACS Omega. .

Abstract

Starch and cellulose are pivotal determinants of tobacco quality. In this work, starch and cellulose in flue-cured tobacco leaf were extracted through a sequential extraction process. First, an aqueous solution of tobacco leaves was prepared, and starch was extracted by boiling the leaves in water. The precipitate was separated, and the cellulose within it was hydrolyzed using a sulfuric acid solution. Then, starch content was quantified by a colorimetric reaction with iodine solution, while cellulose content was determined by using anthrone as a chromogenic agent. The reaction conditions were optimized to ensure accuracy, and the recovery rate and relative standard deviation (RSD) were calculated under these optimum conditions. The recovery rates for starch and cellulose in the tobacco samples ranged from 90 to 105%, with the RSD of interday and intraday determination being less than 5%. These results demonstrate that the proposed method is both sensitive and reproducible, making it suitable for the rapid and precise quantification of starch and cellulose in tobacco samples.

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Conflict of interest statement

The authors declare no competing financial interest.

Figures

Figure 1
Figure 1
Absorption spectrum of starch in tobacco (a) and cellulose in tobacco (b); insets are the corresponding photo.
Figure 2
Figure 2
Optimization of extraction time (a) and I2 concentration (b) for starch determination.
Figure 3
Figure 3
Optimization of hydrolysis time (a), anthrone concentration (b), and color development time (c) for cellulose determination.
Figure 4
Figure 4
Standard curves for starch (a) and cellulose (b) determination; illustration shows the color of the corresponding concentration solution.
Figure 5
Figure 5
Influence of various substances on the detection of starch (a) and cellulose (b).

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