Exploring the potential link between vegetable oil supplementation and adverse food reactions in dogs: a preliminary study
- PMID: 40229833
- PMCID: PMC11995527
- DOI: 10.1186/s12917-025-04720-0
Exploring the potential link between vegetable oil supplementation and adverse food reactions in dogs: a preliminary study
Abstract
Background: Adverse food reactions (AFR) are a common cause of skin diseases in dogs, with a prevalence of up to 24%. Research in humans and mice has shown that a high intake of vegetable oils rich in omega-6 polyunsaturated fatty acids (n-6 PUFA) can increase the risk and severity of allergic diseases. This study aimed to investigate the association between AFR and the supplementation of vegetable oils in the canine diet.
Results: A total of 459 dogs were analyzed, with atopic dermatitis (22.66%) and adverse food reactions (AFR) (8.06%) being the most common diagnoses. Oil supplementation was recorded in 14.16% of dogs, with extra-virgin olive oil being the most common (70.77%). Dogs with AFR and concurrent AFR and CAD showed significantly higher oil supplementation rates compared to other conditions (P < 0.05; P < 0.001). No significant association was found between oil type and diagnosis (P = 0.563). After excluding EFA-supplemented dogs and those on prescription dermo diets, oil supplementation was still more prevalent in dogs with AFR compared to other conditions (29.31% vs. 10.10%, P < 0.001).
Conclusions: Vegetable oil supplementation was more frequent in dogs with AFR than in those with other dermatological conditions. This is the first study to evaluate the relationship between vegetable oil supplementation and AFR in dogs. While vegetable oil supplementation is associated with AFR, further studies are needed to establish causality and better understand the role of n-6 PUFA in the development of food allergies in dogs.
Keywords: Adverse food reactions (AFR); Canine Atopic Dermatitis (CAD); Dietary Intake Survey; Dietary Supplements; Essential Fatty Acids (EFA); N-6 Polyunsaturated Fatty Acids (PUFA); Omega-6/Omega-3 Ratio; Skin Diseases in Dogs; Vegetable Oils.
© 2025. The Author(s).
Conflict of interest statement
Declarations. Ethics approval and consent to participate: The owners of dogs interviewed in this study were part of the study approved by the Ethical Committee of Ghent University, Belgium (EC 2013/189 for healthy dogs and EC 2013/198 for allergic dogs) and by the Deontological Committee of the Belgian government (232663/13_11_2/14). This study involved gathering information from clients regarding their dogs’ health and perspectives and is not considered experimental. Therefore, no additional ethical approval was required. The animals were treated in accordance with high ethical standards and national legislation. Informed consent to participate in the study was obtained from all clients, who were fully informed about the nature and purpose of the study. Consent for publication: Not applicable. Competing interests: The authors declare no competing interests.
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