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Editorial
. 2025 Apr 1;14(7):1234.
doi: 10.3390/foods14071234.

Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies

Grazia Maria Borrelli  1 , Donatella Bianca Maria Ficco  1
Affiliations
Editorial

Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies

Grazia Maria Borrelli et al. Foods. .

Abstract

Cereals have historically been recognized as an important part of the human diet [...].

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Conflict of interest statement

The authors declare no conflicts of interest.

References

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