Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2025 Sep;22(9):e02687.
doi: 10.1002/cbdv.202402687. Epub 2025 May 31.

Chemical Composition, Antioxidant, and Antifungal Activity of Essential Oil Extracted From Cumin Seeds (Cuminum cyminum L.) Planted in Morocco

Affiliations

Chemical Composition, Antioxidant, and Antifungal Activity of Essential Oil Extracted From Cumin Seeds (Cuminum cyminum L.) Planted in Morocco

Iman Msegued Ayam et al. Chem Biodivers. 2025 Sep.

Abstract

This work aimed to investigate the chemical composition, antioxidant, and antifungal activities of cumin essential oil (EO) grown under two climatic vegetation stages in Morocco namely Subhumid and Saharan. EO components were identified by gas chromatography coupled to tandem mass spectrometry and assessed for their antifungal and antioxidant activities. Results showed that major components of local cumin EO are cumin aldehyde (CA) (29.90 ± 1.90%) γ-terpinene-7-al (10.63 ± 2.18%), α-terpinene-7-al (11.85 ± 0.68%), γ-terpinene-7-al (19.50 ± 4.25%), p-menthatriene (8.28 ± 4.14%), p-cymene (4.65 ± 0.35%), limonene (2.78 ± 1.03%), p-menth-2-en-7-ol trans (3.08 ± 3.01%), β-pinene (0.58 ± 0.58%), and β-phelandrene (1.30 ± 0.25%), while 2-ethylidene-6-methyl-3,5heptadienal (6.80 ± ± 1.60%), α-proyl-benzenemethanol (3.07 ± 0.76%), 1,4-p-menthadien-7-ol (2.87 ± 0.82%), cumin alcohol (0.63 ± 0.84%), and β-caryophyllene (0.47 ± 0.62%) are specific to EO of imported cumin. Principal component analysis showed that the EO of local cumin is strongly correlated with CA and γ-terpinene, while imported cumin EO is strongly correlated with 2-Eth-6-methyl-3,5-heptadienal. The percentage of antioxidant activity of local cumin EO, as determined by the β-carotene bleaching test, revealed higher strength than that of EO extracted from imported cumin. The EO extracted from local cumin varieties proved more inhibitory to fungal growth than EO extracted from imported cumin.

Keywords: Cuminum cyminum; biological activity; chemical composition; climate; essential oil.

PubMed Disclaimer

References

    1. A. Hajib, H. Harhar, S. Gharby, et al., “Is Geographic Origin a Good Marker for Cumin Seed Oil (Cuminum cyminum L.)?,” Rivista Italiana delle Sostanze Grasse 95 (2018): 155–159.
    1. N. Haşimi, V. Tolan, S. Kizil, and E. Kilinç, “Determination of Essential Oil Composition, Antimicrobial and Antioxidant Properties of Anise (Pimpinella anisum L.) and Cumin (Cuminum cyminum L.) Seeds,” Tarım Bilimleri Dergisi 20 (2014): 19–26, https://doi.org/10.15832/tbd.99197.
    1. H. Hajlaoui, H. Mighri, E. Noumi, et al., “Chemical Composition and Biological Activities of Tunisian Cuminum cyminum L. essential Oil: A High Effectiveness Against Vibrio Spp. Strains,” Food and Chemical Toxicology 48 (2010): 2186–2192, https://doi.org/10.1016/j.fct.2010.05.044.
    1. G. L. Petretto, F. Fancello, K. Bakhy, et al., “Chemical Composition and Antimicrobial Activity of Essential Oils From Cuminum cyminum L. Collected in Different Areas of Morocco,” Food Bioscience 22 (2018): 50–58, https://doi.org/10.1016/j.fbio.2018.01.004.
    1. S. Rafique, S. M. Hassan, S. S. Mughal, and N. Afzal, “A Review on Potential Antioxidant Effects of Cumin (Cuminum cyminum), Phytochemical Profile and its Uses,” Global Scientific Journals 8 (2020): 1363–1382, https://doi.org/10.22541/au.166401164.45578619/v1.

MeSH terms

LinkOut - more resources