Author Correction: Effect of dietary tall oil fatty acids and hydrolysed yeast in SNP2-positive and SNP2-negative piglets challenged with F4 enterotoxigenic Escherichia coli
- PMID: 40281013
- PMCID: PMC12032027
- DOI: 10.1038/s41598-025-98620-w
Author Correction: Effect of dietary tall oil fatty acids and hydrolysed yeast in SNP2-positive and SNP2-negative piglets challenged with F4 enterotoxigenic Escherichia coli
Erratum for
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Effect of dietary tall oil fatty acids and hydrolysed yeast in SNP2-positive and SNP2-negative piglets challenged with F4 enterotoxigenic Escherichia coli.Sci Rep. 2024 Jan 24;14(1):2060. doi: 10.1038/s41598-024-52586-3. Sci Rep. 2024. PMID: 38267615 Free PMC article.
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