Correction: Jankauskienė et al. Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects. Foods 2024, 13, 1451

Affiliations

¹ Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes St. 18, LT-47181 Kaunas, Lithuania.
² Food Institute, Kaunas University of Technology, Radvilenu pl. 19, LT-50254 Kaunas, Lithuania.
³ Divaks, UAB, Vinco Kudirkos g. 22-12, LT-01113 Vilnius, Lithuania.
⁴ Department of Physics, Mathematics and Biophysics, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes St. 18, LT-47181 Kaunas, Lithuania.

Published Erratum

Agnė Jankauskienė et al. Foods. 2025.

. 2025 Apr 16;14(8):1376.

doi: 10.3390/foods14081376.

¹ Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes St. 18, LT-47181 Kaunas, Lithuania.
² Food Institute, Kaunas University of Technology, Radvilenu pl. 19, LT-50254 Kaunas, Lithuania.
³ Divaks, UAB, Vinco Kudirkos g. 22-12, LT-01113 Vilnius, Lithuania.
⁴ Department of Physics, Mathematics and Biophysics, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes St. 18, LT-47181 Kaunas, Lithuania.

Abstract

Due to inconsistencies identified, the authors would like to make the following corrections to this published paper [...].

Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects.
Jankauskienė A, Kiseliovienė S, Aleknavičius D, Miliūnaitė I, Kerzienė S, Gaižauskaitė Ž, Juknienė I, Zaviztanavičiūtė P, Kabašinskienė A. Jankauskienė A, et al. Foods. 2024 May 8;13(10):1451. doi: 10.3390/foods13101451. Foods. 2024. PMID: 38790751 Free PMC article.

1. Jankauskienė A., Kiseliovienė S., Aleknavičius D., Miliūnaitė I., Kerzienė S., Gaižauskaitė Ž., Juknienė I., Zaviztanavičiūtė P., Kabašinskienė A. Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects. Foods. 2024;13:1451. doi: 10.3390/foods13101451. - DOI - PMC - PubMed