The Social, Behavioral, and Psychological Predictors of Young Women's Food Choices: A Scoping Review

Abstract

Background/Objectives: Understanding influences on food habits is crucial to developing effective strategies to improve dietary quality. Past research shows that the predictors of food habits may be dependent on individuals' age and sex. Young women are a population of particular concern, as they have one of the greatest disparities between actual and recommended diet. The purpose of this review is to better understand the current body of research on factors that may influence young women's eating patterns. Methods: A systematic search on PubMed identified studies on the social, behavioral, and psychological predictors of food choices among females 13-24 years in the United States published between 2017 and 2022. Two researchers independently conducted a content analysis of the 48 final articles. The two researchers then jointly identified overarching themes in the literature, with consultation from a third researcher. Results: While social and psychological factors are frequently examined in the current literature, few studies evaluate behavioral influences on young women's eating habits. Overall, little research has been conducted on diet quality influences among young women, as <2% of articles contained findings that met the inclusion criteria. Conclusions: This analysis indicates that additional research is needed to ascertain predictors of adolescent and young adult women's food patterns and dietary choices.

Keywords: United States; eating; food; girls; predictors; young women.

Figure 1

Flow diagram of final records selection process.