Multi-species probiotic supplement enhances vagal nerve function - results of a randomized controlled trial in patients with depression and healthy controls
- PMID: 40298641
- PMCID: PMC12045568
- DOI: 10.1080/19490976.2025.2492377
Multi-species probiotic supplement enhances vagal nerve function - results of a randomized controlled trial in patients with depression and healthy controls
Abstract
Major depression (MD) significantly impacts individual well-being and society. The vagus nerve plays a pivotal role in the gut-brain axis, facilitating bidirectional communication between these systems. Recent meta-analyses suggest potential antidepressant effects of probiotics, although their mechanisms remain unclear. This study aimed to assess the impact of a multi-species probiotic (OMNi-BiOTiC® STRESS Repair) on vagus nerve function in 43 MD patients and 43 healthy controls (HC). Participants received either probiotics or placebo twice daily. Serum and stool samples were collected at baseline, 7 days, 28 days, and 3 months. Vagus nerve (VN) function was evaluated using 24-hour electrocardiography (ECG) for heart rate variability (HRV), alongside stool microbiome analysis via 16S rRNA sequencing. After 3 months, MD patients receiving probiotics demonstrated significantly improved morning VN function compared to HC. MD participants who were in the probiotic group showed a significant increase in Christensellales, particularly Akkermansia muciniphila along with improved sleep parameters (use of sleep medication, sleep latency) as measured by the Pittsburgh Sleep Quality Inventory (PSI). This study highlights potential physiological benefits of probiotics in MD, potentially mediated through VN stimulation. Understanding these mechanisms could lead to novel therapeutic approaches for MD management.
Keywords: Vagus nerve; depression; gut microbiome; heart rate variability; probiotic.
Conflict of interest statement
SM has served on the Executive Board of the International Society of Nutritional Psychiatry Research (ISNPR) and the Austrian Nutrition Society (ÖGE). She is a member of ÖGPP, ÖGBP, IANE, and WPA/Section Psychoimmunology/Early Career Psychiatrists, as well as the EssenzPsyche network.
In the last five years and for the next 12 months, the author has received research funding from Institut Allergosan, the City of Graz, the State of Styria (Open Access), and MedUni Graz (Open Access). The author has received honoraria/reimbursement for speaking engagements from Janssen, Angelini, Institut Allergosan, the Association of Austrian Dietitians, ÖGPAM, ProMente Austria, University of Krems, Propädeutikum Uni Graz, UniForLife, Help and Care, and Dietology Upper Austria.
Other authors declare no conflict of interest.
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