Associations of diet patterns with successful aging, longevity, and extreme longevity: a prospective cohort study among Chinese adults 65 years or older
- PMID: 40299086
- DOI: 10.1007/s00394-025-03667-0
Associations of diet patterns with successful aging, longevity, and extreme longevity: a prospective cohort study among Chinese adults 65 years or older
Abstract
Purpose: The role of dietary patterns in overall health and longevity among the elderly has not been comprehensively evaluated. We investigated the associations between multiple dietary indices and successful aging, longevity, and extreme longevity among older individuals, aiming to explore appropriate dietary patterns for the older Chinese population.
Methods: A food frequency questionnaire was used to construct seven dietary indices: plant-based dietary index (PDI), healthful plant-based dietary index (hPDI), unhealthful plant-based dietary index (uPDI), animal-based dietary index (ADI), dietary diversity index (DDI), protein-enriched dietary diversity index (PEDDI), and anti-inflammatory dietary diversity index (AIDDI). When analyzing the associations between dietary indices and successful aging, longevity, and extreme longevity, logistic regression models or Cox proportional hazards models were employed. Followed by restricted cubic splines to examine the non-linear associations.
Results: Each SD increment in PEDDI was associated with a 20% higher probability of successful aging (OR = 1.20, 95% CI: 1.06-1.36). One SD increment in PEDDI was related to a 26% higher probability of longevity (HR = 1.26, 95% CI: 1.14-1.39). Individuals in the top tertile group of PEDDI had a higher probability of achieving extreme longevity compared to those in the bottom tertile group of PEDDI (OR = 1.83, 95% CI:1.01-3.30).
Conclusions: For older adults in China, greater attention should be given to dietary patterns rich in protein, as higher PEDDI scores were statistically associated with promoting successful aging, longevity, and extreme longevity.
Keywords: Centenarian; Dietary pattern; Extreme longevity; Healthy aging; Successful aging.
© 2025. Springer-Verlag GmbH Germany, part of Springer Nature.
Conflict of interest statement
Declarations. Ethics approval: CLHLS was approved by the Peking University Biomedical Ethics Committee (IRB00001052-13074). This research was a secondary analysis based on CLHLS data and did not require additional ethical approval. Conflict of interest: In the current research, no authors declared competing interests.
References
-
- United Nations. Department of Economic and Social Affairs (2023) World social report 2023. Leaving No One Behind In An Ageing World
-
- Global health estimates: Leading causes of death, 2000–2019 (2019) World Health Organization. https://www.who.int/data/gho/data/themes/mortality-and-global-health-est...
-
- GBD 2016 Healthcare Access and Quality Collaborators (2018) Measuring performance on the Healthcare Access and Quality Indexfor 195 countries and territories and selected subnational locations: a systematic analysis from the Global Burden of Disease Study 2016.Lancet 391(10136):2236–2271.
-
- Healthy ageing and functional ability. World Health Organization https://www.who.int/news-room/questions-and-answers/item/healthy-ageing-...
-
- Behr LC, Simm A, Kluttig A, Grosskopf Großkopf A (2023) 60 Years of healthy aging: on definitions, biomarkers, scores and challenges. Ageing Res Rev 88:101934. https://doi.org/10.1016/j.arr.2023.101934 - DOI - PubMed
MeSH terms
Supplementary concepts
LinkOut - more resources
Full Text Sources
Medical
