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. 2025 May 5.
doi: 10.14309/ajg.0000000000003474. Online ahead of print.

Measuring Food-Specific-IgG4s With Milk

Eva M Macías  1 , Antonio Velasco Guardado  2 , Ignacio Dávila  1
Affiliations

Measuring Food-Specific-IgG4s With Milk

Eva M Macías et al. Am J Gastroenterol. .
No abstract available

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References

    1. Lim AHW, Ngoi B, Perkins GB, et al. Outcomes of serum food-specific immunoglobulin G4 to guide elimination diet in patients with eosinophilic esophagitis. Am J Gastroenterol 2024;119(6):1066–73.
    1. de Rooij WE, Barendsen ME, Warners MJ, et al. Emerging incidence trends of eosinophilic esophagitis over 25 years: Results of a nationwide register-based pathology cohort. Neurogastroenterol Motil 2021;33(7):e14072.
    1. Lucendo AJ, Arias-González L, Molina-Infante J, et al. Systematic review: Health-related quality of life in children and adults with eosinophilic oesophagitis-instruments for measurement and determinant factors. Aliment Pharmacol Ther 2017;46(4):401–9.
    1. Dhar A, Haboubi HN, Attwood SE, et al. British Society of Gastroenterology (BSG) and British Society of Paediatric Gastroenterology, Hepatology and Nutrition (BSPGHAN) joint consensus guidelines on the diagnosis and management of eosinophilic oesophagitis in children and adults. Gut 2022;71(8):1459–87.
    1. ImmunoCAP specific IgG4 [package insert]. Uppsala, Sweden: Phadia AB; https://dfu.phadia.com/Data/Pdf/625fe8a9dddcc4020d7c6294.pdf (2022).

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