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Review
. 2025 Apr 23;17(9):1410.
doi: 10.3390/nu17091410.

Nutritional Approach to Small Intestinal Bacterial Overgrowth: A Narrative Review

Sol Velasco-Aburto  1 , Arancha Llama-Palacios  1   2 , María Carmen Sánchez  1   2 , María José Ciudad  1   2 , Luis Collado  1   2
Affiliations
Review

Nutritional Approach to Small Intestinal Bacterial Overgrowth: A Narrative Review

Sol Velasco-Aburto et al. Nutrients. .

Abstract

Small intestinal bacterial overgrowth (SIBO) is a functional digestive disorder whose incidence has been acknowledged by several medical associations, such as the American Gastroenterological Association. It is estimated that between 14% and 40% of patients diagnosed with irritable bowel syndrome also have SIBO, highlighting the importance of accurate diagnosis to enable effective treatment plans. Nutrition and diet therapy play a pivotal role in SIBO management, not only in alleviating symptoms but also in preventing relapses. The objective of this review is to gather updated information on dietary management for SIBO to define the role of the dietitian and determine the most suitable nutritional therapy based on scientific evidence. The review will encompass various strategies, ranging from specific diets to dietary supplements, as well as the potential contribution of dietary treatment to improving SIBO.

Keywords: SIBO; intestinal dysbiosis; low fermentation diet; small intestinal bacterial overgrowth; small intestine.

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Conflict of interest statement

The authors declare no conflicts of interest.

Figures

Figure 1
Figure 1
Types of SIBO and their possible treatments.
See this image and copyright information in PMC

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