Food Intolerances and Food Allergies: Novel Aspects in a Changing World
- PMID: 40362834
- PMCID: PMC12073389
- DOI: 10.3390/nu17091526
Food Intolerances and Food Allergies: Novel Aspects in a Changing World
Abstract
Despite the rapid progress that has considerably affected most fields of medicine in recent years, many gray areas still exist in our understanding of allergies/hypersensitivities and intolerances to foods [...].
Conflict of interest statement
The authors declare no conflicts of interest.
References
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- Food and Agriculture Organization (FAO) World Health Organization (WHO) Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimentarius Priority Allergen List through Risk Assessment. FAO; Rome, Italy: 2022. [(accessed on 10 April 2025)]. Available online: https://www.who.int/publications/i/item/9789240042391.
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