Mediterranean diet and obesity polygenic risk interaction on adiposity in European children: The IDEFICS/I.Family Study

Abstract

Background and objectives: To examine whether changes in the Mediterranean Diet (MD) or any of its MD food groups modulate the genetic susceptibility to obesity in European youth, both in cross-sectional and longitudinal analyses.

Methods: For cross-sectional analysis, 1982 participants at baseline, 1649 in follow-up 1 (FU1) and 1907 in follow-up 2 (FU2), aged 2-16 years of the IDEFICS/I.Family studies were considered. For the longitudinal design, 1254 participants were included. Adherence to MD was assessed using the Mediterranean Diet Score (MDS), and genetic susceptibility to high BMI was assessed with a polygenic risk score (BMI-PRS). Multiple linear regression models were fitted to estimate gene × MD effects on markers of obesity.

Results: In cross-sectional analyses, at baseline, higher MDS was associated with higher BMI in children with high genetic susceptibility (β = 0.12; 95% CI = [0.01, 0.24]). However, 6 years later, at FU2, higher MDS was associated with lower BMI (β = -0.19; 95% CI = [-0.38, -0.01]) in children with high genetic susceptibility, showing an attenuating MDS effect. Also in FU2, vegetables and legumes (V&L) showed inverse associations with BMI (β = -0.01; CI = [-0.02, -0.00]) and WC (β = -0.02; CI = [-0.03, -0.00]) regardless of the obesity genetic risk, although the effect sizes were small. In the longitudinal analyses, no MDS-obesity associations or gene × diet interaction effects were observed.

Conclusions: In cross-sectional analysis (baseline and FU2), the MD modulated the association between obesity susceptibility and adiposity indicators in European youth, having an exacerbating effect in children measured during infancy years and an attenuating effect in early adolescent years.

Keywords: BMI; children; gene × diet; mediterranean diet; polygenic risk score.

FIGURE 1

Flow chart of the studied sample.

FIGURE 2

(A, B) Panel of the body mass index‐polygenic risk score (BMI‐PRS) × Mediterranean diet (MD) models for body mass index (BMI) (baseline upwards panel, follow‐up 2 downwards panel). BMI‐PRS values (3, −3) displayed according to our population distribution. Legend: When stratifying the studied population, different lines were drawn as reference points to observe the participants trend according to the genetic susceptibility to obesity. Thus, a positive gradient shows the MD acting as a risk factor, whereas a negative gradient indicates the protective role of the MD.