Multidimensional computational strategies enhance the thermostability of alpha-galactosidase
- PMID: 40388995
- DOI: 10.1016/j.ijbiomac.2025.144316
Multidimensional computational strategies enhance the thermostability of alpha-galactosidase
Abstract
Alpha-Galactosidase has significant industrial application value in food processing, animal nutrition and medical applications. Microbial-derived α-galactosidases predominate industrial implementation due to high productivity, yet their inherent thermal instability necessitates systematic protein engineering. In this study, we established a dual-strategy protein engineering framework to enhance the thermostability of Aspergillus tubingensis α-galactosidase (AtWU_04653). Strategy I employed integrative computational design tools (ABACUS2/PROSS/DBD2) for mutational library construction, which yielded the dominant mutant A169P exhibiting remarkable performance: 78.52 % enhancement in thermal half-life at 55 °C (pH 4.0) and 52.04 % increase in catalytic efficiency (kcat /Km). Strategy II implemented a physics-based computational methodology combining GROMACS molecular dynamics simulations with Rosetta unfolding free energy calculations and SPIRED machine learning predictions, successfully deriving three stabilized variants (E429I, N380L, T64P) displaying 57.33 %, 67.17 %, and 41.34 % extended half-lives respectively. Notably, E429I and T64P demonstrated concurrent 85.25 % and 65.90 % catalytic activity augmentation (kcat /Km). Both strategies achieved substantial reduction in experimental screening workload while enabling synergistic thermostability-activity optimization. This study uses sequence conservation analysis, unfolding free energy calculation, molecular dynamics simulation, and innovative protein prediction models to establish multidimensional computational strategies for designing mutants, providing new and important technical references for computational design and functional optimization of enzymes.
Keywords: Computer rational design; Protein engineering; Thermostability; Αlpha-Galactosidase.
Copyright © 2025 Elsevier B.V. All rights reserved.
Conflict of interest statement
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Similar articles
-
Complementary Distant and Active Site Mutations Simultaneously Enhance Catalytic Activity and Thermostability of α-Galactosidase.J Agric Food Chem. 2025 Feb 12;73(6):3635-3644. doi: 10.1021/acs.jafc.4c12426. Epub 2025 Feb 3. J Agric Food Chem. 2025. PMID: 39899880
-
Engineering a Trypsin-Resistant Thermophilic α-Galactosidase to Enhance Pepsin Resistance, Acidic Tolerance, Catalytic Performance, and Potential in the Food and Feed Industry.J Agric Food Chem. 2020 Sep 30;68(39):10560-10573. doi: 10.1021/acs.jafc.0c02175. Epub 2020 Sep 15. J Agric Food Chem. 2020. PMID: 32829638
-
Improving the thermostability of ulvan lyase from polysaccharide lyase family 25 based on multiple computational rational design strategies.Int J Biol Macromol. 2025 Apr;302:140468. doi: 10.1016/j.ijbiomac.2025.140468. Epub 2025 Feb 1. Int J Biol Macromol. 2025. PMID: 39894113
-
Engineering thermostability of industrial enzymes for enhanced application performance.Int J Biol Macromol. 2025 Feb;291:139067. doi: 10.1016/j.ijbiomac.2024.139067. Epub 2024 Dec 25. Int J Biol Macromol. 2025. PMID: 39730046 Review.
-
Recent advances in simultaneous thermostability-activity improvement of industrial enzymes through structure modification.Int J Biol Macromol. 2023 Mar 31;232:123440. doi: 10.1016/j.ijbiomac.2023.123440. Epub 2023 Jan 26. Int J Biol Macromol. 2023. PMID: 36708895 Review.
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Miscellaneous