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. 2025 Apr 27;17(4):e83073.
doi: 10.7759/cureus.83073. eCollection 2025 Apr.

Prevalence, Knowledge, and Attitudes of Energy Drink Consumption Among University Students in the United Arab Emirates: A Cross-Sectional Study

Shooq Faqeeh  1 , Saif Eddin Mansour  1 , Raghd Darwish  1 , Nafe Alhariri  1 , Haya Alsebai  1 , Khulood Alkalbani  1 , Mohamed A Saleh  1 , Amal Hussein  2
Affiliations

Prevalence, Knowledge, and Attitudes of Energy Drink Consumption Among University Students in the United Arab Emirates: A Cross-Sectional Study

Shooq Faqeeh et al. Cureus. .

Abstract

Background The consumption of energy drinks (EDs) among university students in the United Arab Emirates (UAE) has not been extensively studied. Therefore, this cross-sectional study aimed to investigate the prevalence, attitudes, and knowledge regarding EDs among university students in the UAE. Objective The primary objective of this study was to evaluate the prevalence, attitudes, motives, consumption patterns, and practices toward ED consumption among university students in the UAE. Furthermore, knowledge levels of ingredients and side effects were assessed. Methods This cross-sectional study was conducted via non-probability volunteer sampling to collect data from undergraduate university students in the UAE between February and April 2022. An online self-administered questionnaire was developed for data collection, and data were analyzed using IBM SPSS Statistics for Windows, version 28.0 (IBM Corp., Armonk, NY). Results A total of 471 participants completed the survey, of whom 355 (75.4%) were female. In all, 170 (36.1%) participants were current ED consumers, and taurine and caffeine-based EDs were the most commonly consumed type (n = 107, 62%). No participants displayed good knowledge of ingredients present in EDs; however, 234 (49.7%) demonstrated good knowledge of their potential side effects. Gender was significantly associated with the frequency of ED consumption (p = 0.027), and younger students (<18 years) were 2.36 times more likely to be consumers of EDs (confidence interval = 95%). Conclusion These results highlight insufficient knowledge and poor practices regarding proper ED consumption, despite a significant portion of university students being consumers. There is a need for interventions that increase awareness about the potential negative effects of ED consumption among university students in the UAE. Our findings also suggest that younger students may be more susceptible to consuming EDs, indicating a need for targeted interventions aimed at this population. Overall, this study provides valuable insight into the prevalence, attitudes, and knowledge of ED consumption among university students in the UAE.

Keywords: attitudes; consumption; energy drink; knowledge; prevalence; uae.

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Conflict of interest statement

Human subjects: Consent for treatment and open access publication was obtained or waived by all participants in this study. Research Ethics Committee of the University of Sharjah issued approval REC-22-02-14-04-S. The research ethics committee has reviewed the above application and has voted in favor of approving it from an ethical perspective. Animal subjects: All authors have confirmed that this study did not involve animal subjects or tissue. Conflicts of interest: In compliance with the ICMJE uniform disclosure form, all authors declare the following: Payment/services info: All authors have declared that no financial support was received from any organization for the submitted work. Financial relationships: All authors have declared that they have no financial relationships at present or within the previous three years with any organizations that might have an interest in the submitted work. Other relationships: All authors have declared that there are no other relationships or activities that could appear to have influenced the submitted work.

Figures

Figure 1
Figure 1. Prevalence of energy drink consumption among university students
Figure 2
Figure 2. Reasons for and frequency of energy drink consumption
Figure 3
Figure 3. Knowledge scores of ingredients and side effects
See this image and copyright information in PMC

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