Cardamom
- PMID: 40460231
- Bookshelf ID: NBK615240
Cardamom
Excerpt
Cardamom (Elettaria cardamomum) seed oil contains primarily alpha-terpinyl acetate and 1,8-cineole, with lower amounts of alpha-phellandrene, alpha-pinene, alpha-terpineol, beta-pinene, bisabolene, borneol, camphene, 1,4-cineole, citronellol, geraniol, limonene, linalool, linalyl acetate, myrcene, nerolidol, p-cymene, sabinene, and terpinene. Cardamom has been used during breastfeeding as a treatment for infant colic, and as a galactogogue as part of an herbal mixture with some literature support for these uses.[1-3] It has also been used as a postpartum tonic in Sri Lanka with antioxidant and anti-inflammatory activity attributed to its 1,8-cineole content.[4]
References
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- Stapleton H. The use of herbal medicine in pregnancy and labour. Part II: Events after birth, including those affecting the health of babies. Complement Ther Nurs Midwifery 1995;1:165-7. - PubMed
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- Low Dog T. The use of botanicals during pregnancy and lactation. Altern Ther Health Med 2009;15:54-8. - PubMed
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- Wakkumbura H, Yahathugoda D, Attanayake D. The evaluation of the antioxidant effect of indigenous herbal formula (Kayam hodda) from different provinces of Sri Lanka in the management of postpartum complications. Journal of South Asian Federation of Obstetrics and Gynaecology 2024;16:650-7. doi:10.5005/jp-journals-10006-254 - DOI
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