Food plants as adjuvant medicines: a review of protective effects and clinical potential in alcoholic liver disease
- PMID: 40474973
- PMCID: PMC12137275
- DOI: 10.3389/fphar.2025.1586238
Food plants as adjuvant medicines: a review of protective effects and clinical potential in alcoholic liver disease
Abstract
Research background: Globally, alcohol usage is the third-leading risk factor for diseases, and alcohol-induced alcoholic liver disease (ALD) has become a global public health problem. ALD is characterized by oxidative stress and immune damage in the liver caused by excessive alcohol consumption. Furthermore, alcohol and its metabolites disrupt the health of the intestinal tract and cause secondary liver damage through the gut-liver axis.
Existing problems: The underlying mechanisms of ALD are complex. Currently, there are no safe and effective drugs for the prevention and treatment of ALD; some food plants used as medicines (FPUM) have demonstrated promising effects in combating this condition.
Solutions: In this review, we analyze the pathogenesis of ALD and explore the mechanisms of action of certain FPUM in preventing and treating ALD. Different mechanisms include activation of alcohol metabolism-related enzymes, maintenance of mitochondrial stability, reduction of oxidative stress damage caused by alcohol intake, regulation of cytokine levels, and modulation of the gut microbiota. The review also explores potential future research directions and summarizes insights for developing novel therapeutic agents and components.
Future prospects: Future research on FPUM for the treatment of ALD could explore promising avenues such as multi-herb combinations, multi-component formulations, and side effect reduction strategies, demonstrating that the development of herbal medicine still holds boundless potential.
Keywords: alcoholic liver disease; food plants used as medicines; mechanism of action; pathogenesis of ALD; traditional Chinese Medicine.
Copyright © 2025 Li, Zhang, Chen, Hu and Liu.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Figures
Similar articles
-
Herbal medicines for the prevention of alcoholic liver disease: a review.J Ethnopharmacol. 2012 Dec 18;144(3):457-65. doi: 10.1016/j.jep.2012.09.044. Epub 2012 Oct 9. J Ethnopharmacol. 2012. PMID: 23058988 Review.
-
Oxidative stress modulation in alcohol-related liver disease: From chinese botanical drugs to exercise-based interventions.Front Pharmacol. 2025 Apr 25;16:1516603. doi: 10.3389/fphar.2025.1516603. eCollection 2025. Front Pharmacol. 2025. PMID: 40351443 Free PMC article. Review.
-
Bifidobacterium longum subsp. longum BL21 ameliorates alcoholic liver disease in mice through enhancement of the hepatic antioxidant capacity and modulation of the gut microbiota.J Appl Microbiol. 2023 Nov 1;134(11):lxad251. doi: 10.1093/jambio/lxad251. J Appl Microbiol. 2023. PMID: 37930723
-
Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds.Nutrients. 2021 May 11;13(5):1612. doi: 10.3390/nu13051612. Nutrients. 2021. PMID: 34064981 Free PMC article. Review.
-
Probiotics-Based Treatment as an Integral Approach for Alcohol Use Disorder in Alcoholic Liver Disease.Front Pharmacol. 2021 Sep 24;12:729950. doi: 10.3389/fphar.2021.729950. eCollection 2021. Front Pharmacol. 2021. PMID: 34630107 Free PMC article. Review.
References
Publication types
LinkOut - more resources
Full Text Sources