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Editorial
. 2021;1(1):1.
doi: 10.1007/s44187-021-00003-3. Epub 2021 Dec 16.

Food science articles in a post-COVID-19 era

Charis M Galanakis  1   2   3
Affiliations
Editorial

Food science articles in a post-COVID-19 era

Charis M Galanakis. Discov Food. 2021.
No abstract available

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References

    1. Boyaci-Gunduz CP, Ibrahim SA, Wei OC, Galanakis CM. Transformation of the food sector: security and resilience after the COVID-19 pandemic. Foods. 2021;10(3):497. - DOI - PMC - PubMed
    1. Farcas A, Galanakis CM, Socaciu C, Pop OL, Tibulca D, Paucean A, Jimborean MA, Fogarasi M, Salanta LC, Tofana M, Socaci SA. Food security during the pandemic and the importance of the bioeconomy in the new era. Sustainability. 2021;13(1):150. - DOI
    1. Galanakis CM. The food systems in the era of the coronavirus (COVID-19) pandemic crisis. Foods. 2020;9:523. - DOI - PMC - PubMed
    1. Galanakis CM. Functionality of food components and emerging technologies. Foods. 2021;10(1):128. - DOI - PMC - PubMed
    1. Galanakis CM, Aldawoud TMS, Rizou M, Rowan N, Ibrahim S. Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: a comprehensive review. Foods. 2020;9(11):1701. - DOI - PMC - PubMed

Publication types

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