Waste valorization of Rana chensinensis ovum protein isolates versus commercially available proteins isolates from physicochemical, structural, and functional properties to stabilizing Pickering emulsions
- PMID: 40492046
- PMCID: PMC12145397
- DOI: 10.1007/s10068-025-01870-7
Waste valorization of Rana chensinensis ovum protein isolates versus commercially available proteins isolates from physicochemical, structural, and functional properties to stabilizing Pickering emulsions
Abstract
This study demonstrated the commercialization potential of Rana chensinensis ovum protein isolates (RCOPI) by comparing it with commercially available proteins from physicochemical, structural, and functional properties to stabilizing Pickering emulsions. The size of RCOPI colloids nanoparticles reached 65 nm which is much smaller than the commercially available proteins. Besides, RCOPI exhibited incredible emulsion ability with the emulsion drop around 22 μm diameters and the zeta potential approximately - 50 mV. The emulsions stabilized by RCOPI showed remarkable stability and the Lactalysis index was about 21% after 100 days storage. In the encapsulation test, scanning electron microscopy (SEM) showed the size of the microcapsule ranging from 20 to 50 μm. The encapsulated efficiency of RCOPI stabilized emulsion was as good as the compared proteins, up to 75%. Furthermore, the results of the sensory evaluation showed that RCOPI stabilized emulsions received the highest approval ratings for appearance, taste, flavor and overall acceptability.
Supplementary information: The online version contains supplementary material available at 10.1007/s10068-025-01870-7.
Keywords: Microencapsulation; Pickering emulsion; Protein; Rana chensinensis ovum; Waste valorization.
© The Korean Society of Food Science and Technology 2025. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
Conflict of interest statement
Conflict of interestThe authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Similar articles
-
Physicochemical and functional properties of protein isolate recovered from Rana chensinensis ovum based on different drying techniques.Food Chem. 2022 Dec 1;396:133632. doi: 10.1016/j.foodchem.2022.133632. Epub 2022 Jul 6. Food Chem. 2022. PMID: 35820285
-
Fabrication and characterization of novel β-sitosterol-loaded O/W Pickering emulsions stabilized by edible insects protein/chitosan complex coacervates: Retention and stability evaluation.Carbohydr Polym. 2025 Oct 15;366:123892. doi: 10.1016/j.carbpol.2025.123892. Epub 2025 Jun 10. Carbohydr Polym. 2025. PMID: 40733760
-
The Black Book of Psychotropic Dosing and Monitoring.Psychopharmacol Bull. 2024 Jul 8;54(3):8-59. Psychopharmacol Bull. 2024. PMID: 38993656 Free PMC article. Review.
-
Systemic pharmacological treatments for chronic plaque psoriasis: a network meta-analysis.Cochrane Database Syst Rev. 2021 Apr 19;4(4):CD011535. doi: 10.1002/14651858.CD011535.pub4. Cochrane Database Syst Rev. 2021. Update in: Cochrane Database Syst Rev. 2022 May 23;5:CD011535. doi: 10.1002/14651858.CD011535.pub5. PMID: 33871055 Free PMC article. Updated.
-
Waste Utilization: Physicochemical characteristics, stability and applications of emulsified Rana chensinensis ovum oil with waste extracts.Food Chem X. 2022 Aug 23;15:100436. doi: 10.1016/j.fochx.2022.100436. eCollection 2022 Oct 30. Food Chem X. 2022. PMID: 36211729 Free PMC article.
References
-
- Brishti FH, Chay SY, Muhammad K, Ismail-Fitry MR, Zarei M, Karthikeyan S, Saari N. Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder. Food Research International. 138: 109783-109783 (2020) - PubMed
-
- Camargo TR, Khelissa S, Chihib NE, Dumas E, Wang J, Valenti WC, Gharsallaoui A. Preparation and characterization of microcapsules containing antioxidant fish protein hydrolysates: A new use of bycatch in brazil. Marine Biotechnology. 23: 321-330 (2021) - PubMed
-
- Carneiro HCF, Tonon RV, Grosso CRF, Hubinger MD. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials. Journal of Food Engineering. 115: 443-451 (2013)
-
- Chen L, Subirade M. Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical delivery. Biomacromolecules. 10: 3327-3334 (2009) - PubMed