Circulating short chain fatty acids in Alzheimer's disease: A cross-sectional observational study
- PMID: 40501283
- PMCID: PMC12231880
- DOI: 10.1177/13872877251337773
Circulating short chain fatty acids in Alzheimer's disease: A cross-sectional observational study
Abstract
Short chain fatty acids (SCFAs), produced mainly by gut microbes, might play a role in the pathophysiology of Alzheimer's disease (AD). We examined the SCFAs profile in 28 individuals with cognitive impairment due to AD (CI-AD), 29 with cognitive impairment not due to AD (CI-NAD), and 10 cognitively unimpaired (CU). CI-AD showed higher levels of acetate and valerate and lower levels of butyrate than CU and CI-NAD (p < 0.018). Acetate separated CI-AD from CI-NAD with AUC = 0.95 while the best neurodegeneration-related biomarker was GFAP with AUC = 0.79. SCFAs use for diagnosis and as treatment target in AD deserve further studies.
Keywords: Alzheimer's disease; cognitive impairment; microbiota-gut-brain axis; short chain fatty acids.
Conflict of interest statement
Declaration of conflicting interestsThe authors declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.
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