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Review
. 2025 Jun 4;17(11):1925.
doi: 10.3390/nu17111925.

Caffeine: A Neuroprotectant and Neurotoxin in Traumatic Brain Injury (TBI)

Affiliations
Review

Caffeine: A Neuroprotectant and Neurotoxin in Traumatic Brain Injury (TBI)

Bharti Sharma et al. Nutrients. .

Abstract

Caffeine is a weak, nonselective adenosine receptor antagonist. At low-to-moderate doses, caffeine has a stimulating effect; however, at higher doses, it can act as a depressant. It can function both as a neuroprotectant and a neurotoxin. In experimental Traumatic Brain Injury (TBI), administration of this psychoactive drug has been associated with beneficial or detrimental effects, depending on the dose, model, and timing. In a healthy brain, caffeine can enhance alertness and promote wakefulness. However, its consumption during late adolescence and early adulthood disrupts normal pruning processes in the context of repetitive moderate TBI (mTBI), leading to changes in dendritic spine morphology, resulting in neurological and behavioral impairments. Caffeine can potentially reduce TBI-associated intracranial pressure, oxidative stress, lipid peroxidation, cytotoxic edema, inflammation, and apoptosis. It can enhance alertness and reduce mental fatigue, which is critical for the cognitive rehabilitation of TBI patients. Additionally, caffeine positively affects immune cells and aids recovery post-TBI. Antagonizing adenosine receptors involved in controlling synaptic transmission, synaptic plasticity, and synapse toxicity can improve cognitive function. Conversely, studies have also shown that caffeine consumers report significantly higher somatic discomfort compared to non-consumers. This review aims to explore various studies and thoroughly examine the positive and negative roles of caffeine in TBI.

Keywords: Traumatic Brain Injury; blunt trauma; caffeine; clinical outcomes; neuroprotectant; neurotoxin; penetrating trauma.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
It shows various sources of caffeine. Caffeine, also known as C8H10N4O2, can be natural or synthetic. Some of the natural sources of caffeine include coffee, tea, and cacao beans. Alternatively, caffeine can be found synthetically in energy drinks, soda, and over-the-counter pain medications.
Figure 2
Figure 2
Effect of caffeine on the adenosine receptors to mediate neuroprotection and neurotoxicity in TBI.

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