Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2025 Jun 16:e00469.
doi: 10.1002/cbdv.202500469. Online ahead of print.

Brazilian Biomes as Promising Resources of Rhodotorula Yeasts for the Biotechnological Production of Carotenoids

Affiliations
Review

Brazilian Biomes as Promising Resources of Rhodotorula Yeasts for the Biotechnological Production of Carotenoids

David Cristian Rodrigues Lucas et al. Chem Biodivers. .

Abstract

Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β-carotene, γ-carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases. This review systematically collected and analyzed extant literature on carotenoids of industrial interest produced by these yeasts found in Brazilian biomes (Pampa, Pantanal, Cerrado, Atlantic Forest, Caatinga, and Amazon). The most significant gaps are the absence of molecular identification of strains and the carotenoid composition. Rhodotorula mucilaginosa was found in all the biomes. The Cerrado biome had the largest number of Rhodotorula species, with seven species identified (R. glutinis, R. mucilaginosa, R. graminis, R. aurantiaca, R. lactosa, R. toruloide, and R. diabovata), followed by the Amazon biome, with four species: R. mucilaginosa, R. minuta, R. aurantiaca, and R. glutinis.

Keywords: Amazon; Atlantic Forest; Caatinga; Cerrado; Pampa; Pantanal.

PubMed Disclaimer

Similar articles

References

    1. G. I. Frengova and D. M. Beshkova, “Carotenoids From Rhodotorula and Phaffia: Yeasts of Biotechnological Importance,” Journal of Industrial Microbiology & Biotechnology 36, no. 2 (2009): 163–180, https://doi.org/10.1007/s10295‐008‐0492‐9.
    1. W. S. Igreja, F. A. Maia, A. S. Lopes, and R. C. Chisté, “Biotechnological Production of Carotenoids Using Low Cost‐Substrates is Influenced by Cultivation Parameters: A Review,” International Journal of Molecular Sciences 22, no. 16 (2021): 8819, https://doi.org/10.3390/ijms22168819.
    1. I. Mannazzu, S. Landolfo, T. L. da Silva, and P. Buzzini, “Red Yeasts and Carotenoid Production: Outlining a Future for Non‐Conventional Yeasts of Biotechnological Interest,” World Journal of Microbiology and Biotechnology 31, no. 11 (2015): 1665–1673, https://doi.org/10.1007/s11274‐015‐1927‐x.
    1. L. C. Mata‐Gómez, J. C. Montañez, A. Méndez‐Zavala, and C. N. Aguilar, “Biotechnological Production of Carotenoids by Yeasts: An Overview,” Microbial Cell Factories 13, no. 1 (2014): 12, https://doi.org/10.1186/1475‐2859‐13‐12.
    1. J. Tinoi, N. Rakariyatham, and R. L. Deming, “Simplex Optimization of Carotenoid Production by Rhodotorula glutinis Using Hydrolyzed Mung Bean Waste Flour as Substrate,” Process Biochemistry 40, no. 7 (2005): 2551–2557, https://doi.org/10.1016/j.procbio.2004.11.005.

LinkOut - more resources