Corrigendum to "Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity" [Heliyon Volume 9, Issue 12, December 2023, Article e22439]
- PMID: 40535879
- PMCID: PMC12169262
- DOI: 10.1016/j.heliyon.2025.e43374
Corrigendum to "Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity" [Heliyon Volume 9, Issue 12, December 2023, Article e22439]
Abstract
[This corrects the article DOI: 10.1016/j.heliyon.2023.e22439.].
© 2023 The Author(s).
Conflict of interest statement
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Erratum for
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Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity.Heliyon. 2023 Nov 19;9(12):e22439. doi: 10.1016/j.heliyon.2023.e22439. eCollection 2023 Dec. Heliyon. 2023. PMID: 38046132 Free PMC article.
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