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. 2025 Jun 16;15(12):1771.
doi: 10.3390/ani15121771.

Impact of Biosecurity on Production Performance and Antimicrobial Usage in Broiler Farms in Cameroon

Affiliations

Impact of Biosecurity on Production Performance and Antimicrobial Usage in Broiler Farms in Cameroon

Stephane D Ziebe et al. Animals (Basel). .

Abstract

The broiler industry is the most developed livestock sector in Cameroon. This study aimed to evaluate the relationship between biosecurity implementation with production performance and antibiotic usage in broiler farms in Cameroon. Data concerning biosecurity, production performance (average daily gain or ADG, mortality rate, feed conversion ratio or FCR, and performance index or PI), and antimicrobial usage (AMU) were collected in 57 farms in the Adamawa and North regions. The average total biosecurity score of broiler farms was 52/100. ADG (46.54 ± 5.18 g versus 43.80 ± 4.16 g), FCR (1.59 ± 0.61 versus 1.75 ± 0.58), mortality rate (2.47% versus 6.65%), and PI (339.21 ± 105.79 versus 268.22 ± 101.09) were statistically better in farms with good biosecurity. The majority of antibiotics used (55.2%) were classified as critically important for human medicine, with 83.9% of antibiotics underdosed/overdosed. No correlation was found between biosecurity and AMU, although there was a trend towards reduced use in farms with good biosecurity. The misuse of antibiotics will result in an increased development of antimicrobial resistance, which can be transmitted to humans. This study highlights the importance of biosecurity in improving poultry performance and reducing AMU. Continuous training and awareness-raising efforts among farmers on the importance of biosecurity are needed to reduce AMU and improve farmers' profitability.

Keywords: Africa; FCR; antibiotic; antimicrobial resistance; chicken; disease prevention; poultry.

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Conflict of interest statement

Henry P. Bogning was employed by the company SPC. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Figures

Figure 1
Figure 1
Distribution of broiler farms surveyed in the Adamawa and North regions (Cameroon).
Figure 2
Figure 2
Medical importance and distribution of the antibiotics used in broiler farms in Adamawa and North regions (Cameroon). Red: highest priority critically important antimicrobials; Blue: critically important antimicrobials; Green: highly important antimicrobials.
Figure 3
Figure 3
Distribution of the classes of antibiotics (according to WHO classification) used in broiler farms according to the indication. HPCIA: highest priority critically important antimicrobials; CIA: critically important antimicrobials; HIA: highly important antimicrobials.
Figure 4
Figure 4
Correlation between biosecurity and production performance in broiler farms. (A): Correlation between biosecurity and average daily gain; (B): Correlation between biosecurity and feed conversion ratio; (C): Correlation between biosecurity and mortality rate; (D): Correlation between biosecurity and performance index.

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