Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2025 May 31;22(6):877.
doi: 10.3390/ijerph22060877.

Food Environment Around Schools in a Capital City in Southern Brazil: Changes in the Availability of Commercial Food Establishments Between 2012 and 2019

Affiliations

Food Environment Around Schools in a Capital City in Southern Brazil: Changes in the Availability of Commercial Food Establishments Between 2012 and 2019

Lidiamara Dornelles de Souza et al. Int J Environ Res Public Health. .

Abstract

Objective: The objective of this article was to perform a comparative analysis of the changes in the availability of commercial food establishments around the schools in a Brazilian capital city.

Methods: This is a comparative analysis between two cross-sectional panels performed in 2012 and 2019 in Florianópolis, Santa Catarina, Brazil. Secondary data from different sources were used. The location data of schools and establishments were georeferenced. For the analysis of the surroundings of schools, a network buffer of 800 m was considered. The establishments were classified based on the foods they primarily sold: fresh, mixed and ultra-processed foods. The chi-square and Wilcoxon tests were applied for the analyses, considering a significance level of 95% (p < 0.05).

Results: The number of food establishments around schools increased by 63%. There was a statistically significant growth in mixed (p = 0.008) and ultra-processed (p = 0.024) food- selling establishments.

Conclusion: We conclude that the increase in establishments selling ultra-processed foods around schools at the expense of establishments selling fresh food deserves attention. This condition requires public policies that help promote healthier environments, thus contributing to the health of schoolchildren.

Keywords: built environment; community food environment; food retail; school environment; school health.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflicts of interest.

Figures

Figure 1
Figure 1
Spatial distribution by type of commercial food establishment around 11 schools in the city of Florianópolis (SC) in 2012.
Figure 2
Figure 2
Spatial distribution by type of food establishment in the neighborhood of 11 schools in the city of Florianópolis (SC) in 2019.
Figure 3
Figure 3
Spatial distribution of food establishments around 11 schools in the city of Florianópolis (SC) in 2012 and 2019.

Similar articles

References

    1. Swinburn B., Sacks G., Vandevijvere S., Kumanyika S., Lobstein T., Neal B., Barquera S., Friel S., Hawkes C., Kelly B., et al. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): Overview and key principles. Obes. Rev. 2013;14((Suppl. S1)):1–12. doi: 10.1111/obr.12087. - DOI - PubMed
    1. Kraft A.N., Thatcher E.J., Zenk S.N. Neighborhood food environment and health outcomes in U.S. low-socioeconomic status, racial/ ethnic minority, and rural populations: A systematic review. J. Health Care Poor Underserved. 2020;31:1078–1114. doi: 10.1353/hpu.2020.0083. - DOI - PubMed
    1. Atanasova P., Kusuma D., Pineda E., Frost G., Sassi F., Miraldo M. The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies. Soc. Sci. Med. 2022;299:114879. doi: 10.1016/j.socscimed.2022.114879. - DOI - PMC - PubMed
    1. Meijer P., Numans H., Lakervel J. Associations between the neighbourhood food environment and cardiovascular disease: A systematic review. Eur. J. Prev. Cardiol. 2023;30:1840–1850. doi: 10.1093/eurjpc/zwad252. - DOI - PubMed
    1. Mattioni D., Loconto A.M., Brunori G. Healthy diets and the retail food environment: A sociological approach. Health Place. 2020;61:102244. doi: 10.1016/j.healthplace.2019.102244. - DOI - PubMed

LinkOut - more resources