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Review
. 2025 May 29;15(6):878.
doi: 10.3390/life15060878.

Global Burden of Allergies: Mechanisms of Development, Challenges in Diagnosis, and Treatment

Affiliations
Review

Global Burden of Allergies: Mechanisms of Development, Challenges in Diagnosis, and Treatment

Ewa Alska et al. Life (Basel). .

Abstract

Allergic diseases represent a major and growing global health concern, with increasing prevalence among both children and adults. This manuscript presents an extensive review of allergy mechanisms, epidemiology, diagnostics, and clinical challenges, highlighting the complex interplay between immune system dysregulation and environmental exposures. The authors provide a structured analysis of hypersensitivity types, with particular focus on IgE-mediated responses, and emphasize the role of immune barrier defects, epigenetics, and the microbiota in allergic pathogenesis. This manuscript explores diagnostic limitations, including test sensitivity, specificity, and the presence of hidden allergens, as well as challenges in identifying food-related or atypical allergic reactions. A novel and valuable aspect is the discussion of allergy as a potential clinical manifestation of primary immunodeficiencies, such as selective IgA deficiency, Wiskott-Aldrich syndrome, hyper-IgE syndrome, and Netherton syndrome. This review also outlines challenges in treatment, especially among polysensitized patients, and examines the psychosocial burden and complications of allergic diseases, including mental health, nutritional deficiencies, and impaired sleep. This comprehensive synthesis underscores the need for early diagnosis, multidisciplinary management, and personalized therapeutic strategies to improve quality of life of allergic patients.

Keywords: allergens; allergy; hypersensitivity; primary immunodeficiencies.

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Conflict of interest statement

The authors declare no conflicts of interest.

Figures

Figure 1
Figure 1
The correlation between the prevalence of food allergies and pollen allergies [2]. (a) Estimated prevalence of pollen allergy among European food allergy patients. (b) Prevalence of food allergy among patients with pollen allergy.
Figure 2
Figure 2
Self-reported food allergy prevalence over time [3].

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