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. 2025 Jun 12:15:1608835.
doi: 10.3389/fcimb.2025.1608835. eCollection 2025.

Microorganism changes in the gut of Apis mellifera surviving for the long term in Camellia oleifera forests

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Microorganism changes in the gut of Apis mellifera surviving for the long term in Camellia oleifera forests

Longsheng Chen et al. Front Cell Infect Microbiol. .

Abstract

Alpha-galactosides (oligosaccharides) in C. oleifera nectar and pollen cause honey bee larval rot and worker bloats. Honey bee colonies surviving in C. oleifera forests for a long period have low rates of larval rot and worker bloats; however, the mechanism of oligosaccharide metabolism is unclear. In this study, we used metagenomics and metabolomics to investigate the structure and function of the gut flora and the digestion characteristics of oligosaccharides in the gut of A. mellifera foragers (CN group) that had been in the C. oleifera forest for a long period (continuously for 14 years), and those that had not been pollinated with C. oleifera (N group) after 24 h of consumption of C. oleifera honey. The results revealed that the abundance of Gilliamella apicola up to 24.08%, which can metabolize α-galactoside (α-Gal), was significantly higher (P < 0.05) in the gut of foragers in the CN group than in the N group. Additionally, the gut flora of foragers in the CN group carried a significantly higher (P < 0.05) abundance of genes encoding α-galactosidase (Glycoside hydrolase family 4, GH4) than the N group. Similarly, metabolomic results indicated that the three toxic oligosaccharides in C. oleifera honey were lower in the gut of CN group foragers. These results suggest that the gut flora of A. mellifera, which inhabits oil tea forests for long periods of time, changes and adapts to the predominant ecological niche, enhancing the host's ability to metabolize toxic oligosaccharides. This important discovery provides positive guidance for the subsequent directions for breeding of A. mellifera (G. apicola enrichment and GH4 upregulation), specialized in pollinating C. oleifera.

Keywords: GH4; Gilliamella apicola; honey bee; microbial structure; pollinate.

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Conflict of interest statement

Author DY was employed by the company Hunan Linkeda Agricultural and Forestry Technology Service Co., Ltd. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Figures

Figure 1
Figure 1
Alpha diversity of gut flora in control A. mellifera (CK), normal A. mellifera (N) and Changning A. mellifera (CN). (A) Shannon index; (B) Simpson index. The same lowercase letter in the three columns indicates data no significant difference (P > 0.05), and different lowercase letters indicate data significant differences (P < 0.05).
Figure 2
Figure 2
Gut flora composition analysis of A. mellifera from three groups. (A) PCA analysis results; (B) phylum level; (C) genus level; (D) species level; (E) top 10 dominant species. The same lowercase letter in the three columns of the same species indicates data no significant difference (P > 0.05), and different lowercase letters indicate data significant differences (P < 0.05).
Figure 3
Figure 3
Functionally annotated analysis of the gut flora of A. mellifera from three groups. (A) CAZy annotation results; (B) Heatmap of Glycoside Hydrolases (GH).
Figure 4
Figure 4
Multivariate statistical analysis of gut metabolites in A. mellifera foragers. (A) Plot of PCA scores of gut metabolites of A. mellifera in CK, N and CN groups; (B) Hierarchical cluster analysis heat map of gut metabolites in A. mellifera in CK, N and CN groups.
Figure 5
Figure 5
Mannanotriose, raffinose and stachyose relative abundance in gut of A. mellifera foragers in CK, N and CN groups. The same lowercase letter in the three columns indicates data no significant difference (P > 0.05), and different lowercase letters indicate data significant differences (P < 0.05).

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