Diet composition affects bat viral shedding with potential consequences for pathogen spillover

Abstract

Changes in the quality and quantity of food consumed can affect the health of hosts, their ability to control infections and potentially shape the likelihood of pathogen spillover. Dietary shifts have been proposed as one of the factors driving spillovers of zoonotic viruses from bats to humans. In this study, we examined how diet composition alters the immune response to viral shedding and the risk of spillover by developing a mechanistic model fitted to experimental data of Jamaican fruit bats infected with influenza A virus H18N11 and fed different diets. The model selected from alternative immune and metabolic relationships showed that the coupled effects of citrulline and tumour necrosis factor alpha (TNF) affected the control of viral shedding with parameters that varied with diet. Bats on the suboptimal fat diet appeared to control shedding more successfully than bats on suboptimal sugar or optimal protein diets. Yet, bats on the optimal diet could potentially cause lower hazard of spillover because of reduced food consumption, suggesting fewer and/or shorter visits at the feeding sites and thus transmission to secondary hosts. This study provides a parsimonious explanation of the barriers that affect viral shedding by reservoir hosts and the consequences for the hazard of spillover.

Keywords: citrulline; data fitting; food consumption; immunity; laboratory experiment; spillover hazard.