Corrigendum to "Butyrate: A potential mediator of obesity and microbiome via different mechanisms of actions" [Food Res. Int. 199 (2025) 115420]

Affiliations

¹ Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, 06490 Ankara, Turkey.
² Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, 06490 Ankara, Turkey. Electronic address: duyguturkozu@gazi.edu.tr.
³ Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II, 80131 Naples, Italy.
⁴ Department of Translational Medical Science and ImmunoNutritionLab at CEINGE Biotechnologies Research Center and Task Force for Microbiome Studies, University of Naples Federico II, Naples, Italy.
⁵ Department of Agricultural Sciences, University of Naples Federico II, Portici, 80055 Naples, Italy. Electronic address: rafcapas@unina.it.

Free article

Published Erratum

M Saban Güler et al. Food Res Int. 2025 Oct.

Free article

. 2025 Oct:217:116871.

doi: 10.1016/j.foodres.2025.116871. Epub 2025 Jun 14.

¹ Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, 06490 Ankara, Turkey.
² Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, 06490 Ankara, Turkey. Electronic address: duyguturkozu@gazi.edu.tr.
³ Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II, 80131 Naples, Italy.
⁴ Department of Translational Medical Science and ImmunoNutritionLab at CEINGE Biotechnologies Research Center and Task Force for Microbiome Studies, University of Naples Federico II, Naples, Italy.
⁵ Department of Agricultural Sciences, University of Naples Federico II, Portici, 80055 Naples, Italy. Electronic address: rafcapas@unina.it.

No abstract available

Erratum for

Butyrate: A potential mediator of obesity and microbiome via different mechanisms of actions.
Saban Güler M, Arslan S, Ağagündüz D, Cerqua I, Pagano E, Berni Canani R, Capasso R. Saban Güler M, et al. Food Res Int. 2025 Jan;199:115420. doi: 10.1016/j.foodres.2024.115420. Epub 2024 Nov 23. Food Res Int. 2025. PMID: 39658184 Review.