Association between a dietary index for gut microbiota and breast cancer history in adult women: findings from NHANES 2011-2020
- PMID: 40599546
- PMCID: PMC12212062
- DOI: 10.3389/fnut.2025.1619809
Association between a dietary index for gut microbiota and breast cancer history in adult women: findings from NHANES 2011-2020
Abstract
Background: Gut microbiota plays a crucial role in cancer development, yet limited studies have explored microbiota-oriented diets in relation to breast cancer risk. The aim was to investigate the association between a gut microbiota-oriented dietary index (DI-GM) and breast cancer risk among U.S. women.
Methods: This cross-sectional study analyzed data from 6,083 women aged ≥20 years from NHANES 2011-2020. The DI-GM score, based on intake of microbiota-beneficial and microbiota-unfavorable foods, was constructed from 24-h dietary recalls. Breast cancer history was self-reported. Multivariable logistic regression models were used to examine associations. Subgroup analyses assessed potential effect modification.
Results: Higher DI-GM scores were significantly associated with lower odds of breast cancer (adjusted OR = 0.94, 95% CI: 0.89-0.99, p = 0.012). Women with DI-GM scores ≥6 had a 33% lower likelihood of breast cancer compared to those with lower scores (adjusted OR = 0.67, 95% CI: 0.45-0.89, p = 0.006). Subgroup analyses showed consistent associations across age, ethnicity, smoking, alcohol, and BMI categories without significant interactions.
Conclusion: Following a diet that supports a healthy gut microbiota may help reduce the risk of breast cancer. Additional longitudinal and mechanistic research is needed to validate these results.
Keywords: NHANES; breast neoplasms; diet; gut microbiota; nutrition surveys.
Copyright © 2025 Fan, Li, Bu, Geng and Liu.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Figures
Similar articles
-
The association between the dietary index for gut microbiota and its components with cardiovascular disease risk: a cross-sectional study based on NHANES.Front Nutr. 2025 Jun 20;12:1610560. doi: 10.3389/fnut.2025.1610560. eCollection 2025. Front Nutr. 2025. PMID: 40626230 Free PMC article.
-
Association between dietary index for gut microbiota and sleep duration in US adults: a cross-sectional study.Curr Res Microb Sci. 2025 May 27;9:100412. doi: 10.1016/j.crmicr.2025.100412. eCollection 2025. Curr Res Microb Sci. 2025. PMID: 40528895 Free PMC article.
-
Association of a newly proposed dietary index for gut microbiota with phenotypic age acceleration: a cross-sectional study of NHANES 1999-2018.J Health Popul Nutr. 2025 Jul 12;44(1):251. doi: 10.1186/s41043-025-01007-w. J Health Popul Nutr. 2025. PMID: 40652280 Free PMC article.
-
Cost-effectiveness of using prognostic information to select women with breast cancer for adjuvant systemic therapy.Health Technol Assess. 2006 Sep;10(34):iii-iv, ix-xi, 1-204. doi: 10.3310/hta10340. Health Technol Assess. 2006. PMID: 16959170
-
Nutritional interventions for survivors of childhood cancer.Cochrane Database Syst Rev. 2016 Aug 22;2016(8):CD009678. doi: 10.1002/14651858.CD009678.pub2. Cochrane Database Syst Rev. 2016. PMID: 27545902 Free PMC article.
References
LinkOut - more resources
Full Text Sources