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. 2025 Jun:6:None.
doi: 10.1016/j.scca.2025.100084.

Study of the potential for Streptomyces coelicolor to produce bioactive compounds from flower waste as a sustainable feedstock

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Study of the potential for Streptomyces coelicolor to produce bioactive compounds from flower waste as a sustainable feedstock

Sarah Jennings et al. Sustain Chem Clim Action. 2025 Jun.

Abstract

Agricultural and horticultural industries across the globe lead to vast quantities of waste, often disposed of indiscriminately both at the point of production and by consumers. These wastes can lead to pollution of local environments and eco-systems, such as those in India affected by the 800 thousand tonnes of floral waste annually. Floral waste is rich in compounds useful in the personal care and pharmaceutical industries, such as terpenoids and other phenolics. These compounds are synthesised and modified by many microorganisms, including Streptomyces, the microorganisms responsible for many anti-cancer and antibiotic drugs used today. Streptomyces species are also known to produce lignocellulolytic enzymes, leading to the degradation of plant matter. This study aims to explore whether Streptomyces can utilise a semi-solid flower media whilst producing industrially useful bioactive compounds from natural floral compounds. Blended flowers in ISP4 media were inoculated with Streptomyces coelicolor M145 and sampled regularly over a 6-week aerobic incubation period. A range of bioactive compounds were identified through GC-MS analysis of the aqueous media, providing evidence that under the correct conditions floral waste has potential as a sustainable feedstock.

Keywords: Bacterial fermentation; Bioactive compounds; Flower waste; Fragrance precursors; Solvent extraction.

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Conflict of interest statement

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Figures

Image, graphical abstract
Graphical abstract
Fig 1
Fig. 1
A diagram of the experimental design, from the growth of the S. coelicolor inoculum and the preparation of the semi-solid flower medium in shaker flasks, through to the identification of compounds from the GC-MS analysis.
Fig 2
Fig. 2
GC–MS chromatographs of blended roses with glucose and inoculated with S. coelicolor M145, with either 10 min or 30 min contact time with ethyl acetate during solvent extraction.
Fig 2
Fig. 2
Environmental Scanning Electron Microscopy images of rose petals after 6 weeks of incubation in ISP4 media, a and b, and rose petals after 6 weeks of incubation in ISP4 media inoculated with S. coelicolor M145, c and d. Images at 1000 magnification, a and c, and 2000 magnification, b and d.

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