Towards a cultivated ribeye
- PMID: 40640010
- DOI: 10.1016/j.tibtech.2025.06.019
Towards a cultivated ribeye
Abstract
To engineer full-thickness cultivated meat, a perfusable scaffold is required with a high density of capillaries that allow diffusion of oxygen, nutrients, and waste. Nie et al., established a remarkable feat of tissue engineering that provides important direction towards full-thickness cultivated meat.
Copyright © 2025. Published by Elsevier Ltd.
Conflict of interest statement
Declaration of interests M.J.P. and A.N. are employees of and hold financial interest in Mosa Meat, B.V., a company that aims to commercialize cultivated meat.
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