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Review
. 2025 Jun 29;15(13):1922.
doi: 10.3390/ani15131922.

Advancements in the Research and Application of Whole-Plant Maize Silage for Feeding Purposes

Xuelei Zhang  1 , Xiaoxiao Liang  1 , Yong Zhang  1
Affiliations
Review

Advancements in the Research and Application of Whole-Plant Maize Silage for Feeding Purposes

Xuelei Zhang et al. Animals (Basel). .

Abstract

This paper offers an exhaustive review of various pivotal aspects of forage whole-plant maize silage. It commences with an exploration of the foundational elements of planting, including the growing environment, variety selection, planting techniques, management practices, and harvesting considerations. The paper assesses the nutritional value of maize silage, its effects on animal health, and its current applications in livestock farming. Additionally, it elucidates the principles of fermentation, pathogen control, and the impact of fermentation technology on silage quality. The paper also discusses utilization strategies and technological advancements. A historical perspective is provided, alongside an analysis of current challenges, opportunities, and the global market positioning of maize silage. Furthermore, the paper delves into future prospects by addressing sustainable development strategies, adaptation to climate change, and ethical and economic controversies. The primary aim is to serve as a comprehensive reference for further research, production practices, and industrial chain development in the domain of forage whole-plant maize silage.

Keywords: fermentation technology; forage whole-plant maize silage; nutritional value; planting techniques; sustainable development.

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Conflict of interest statement

The authors declare no conflicts of interest.

Figures

Figure 1
Figure 1
The cultivation and fermentation process for corn whole-plant silage.
Figure 2
Figure 2
Diagram of the biochemical pathway of silage fermentation.
See this image and copyright information in PMC

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