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Editorial
. 2025 Jun 24;14(13):2231.
doi: 10.3390/foods14132231.

Advances and Future Challenges in Microbial Food Safety: Volume I

Maria Lavilla  1 , Félix Amárita  1
Affiliations
Editorial

Advances and Future Challenges in Microbial Food Safety: Volume I

Maria Lavilla et al. Foods. .

Abstract

Consumers' growing demand for products with adequate nutritional, physicochemical, and sensory characteristics has challenged both the food industry (including the food production sector) and researchers, necessitating a constant effort in the development of innovative strategies to manufacture new products with optimal characteristics that ensure food safety at the same time [...].

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Conflict of interest statement

The authors declare no conflicts of interest.

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