Advances and Future Challenges in Microbial Food Safety: Volume I
- PMID: 40646983
- PMCID: PMC12249205
- DOI: 10.3390/foods14132231
Advances and Future Challenges in Microbial Food Safety: Volume I
Abstract
Consumers' growing demand for products with adequate nutritional, physicochemical, and sensory characteristics has challenged both the food industry (including the food production sector) and researchers, necessitating a constant effort in the development of innovative strategies to manufacture new products with optimal characteristics that ensure food safety at the same time [...].
Conflict of interest statement
The authors declare no conflicts of interest.
References
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- Jadhav H.B., Choudhary P. Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: A review. Discov. Food. 2024;4:20. doi: 10.1007/s44187-024-00089-5. - DOI
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