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. 2025 Jun 22;14(13):1917.
doi: 10.3390/plants14131917.

Phytochemical Evaluation and Antioxidant-Antimicrobial Potential of Lilium spp. Bulbs: Therapeutic and Dermatocosmetic Applications

Affiliations

Phytochemical Evaluation and Antioxidant-Antimicrobial Potential of Lilium spp. Bulbs: Therapeutic and Dermatocosmetic Applications

Simona Lupșor et al. Plants (Basel). .

Abstract

Lilium spp. bulbs are traditionally valued for their medicinal properties, yet their phytochemical profile and biomedical potential remain underexplored. This study aims to assess the antioxidant, antimicrobial, and dermatocosmetic potential of ethanolic macerates from five Lilium spp. cultivars. Bulb macerates were obtained using 70% and 96% ethanol and evaluated for total phenolic content (TPC), total flavonoid content (TFC), condensed tannins (CTC), mineral composition, and antioxidant activity (DPPH assay). Spectroscopic (FTIR) and antimicrobial analyses were also performed. Macerates from Lilium "Dark Secret" (LD-70) and Lilium asiaticum "White" (LA-70) exhibited the highest levels of TPC (225 and 162.5 mg GAE/100 g f.w.), TFC (26.12 and 21.75 mg QE/100 g f.w.), and antioxidant activity (81.5 and 58.75 mg GAE/100 g f.w.). FTIR confirmed the phenolic composition, while mineral analysis revealed a high potassium content and negligible toxic metals. Selective antimicrobial activity was observed against Escherichia coli, Pseudomonas aeruginosa, and Candida albicans, particularly for LD-70 and LA-70 macerates. Based on these findings, stable hydrogel formulations incorporating LD-70 and LA-70 were developed, showing favorable pH, rheology, and sustained antioxidant activity over 60 days. These findings support the integration of Lilium-derived macerates into dermatocosmetic formulations targeting skin protection and microbial defense.

Keywords: FTIR spectroscopy; Lilium spp.; antimicrobial activity; antioxidant activity; condensed tannins; flavonoids; maceration; phenolic compounds; phytocosmetics; skin health.

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Conflict of interest statement

The authors declare no conflicts of interest.

Figures

Figure 1
Figure 1
Total phenolic content (TPC) in Lilium spp. bulb macerates extracted with 70% and 96% ethanol. Results are expressed as mg gallic acid equivalents (GAE) per 100 g fresh weight. The macerates obtained with 70% ethanol are represented by orange bars, while those extracted with 96% ethanol are depicted as blue bars for each Lilium species. Values represent mean ± SD of triplicate measurements.
Figure 2
Figure 2
Comparison of radical scavenging activity (DPPH assay) of Lilium bulb macerates obtained using 70% ethanol (orange) and 96% ethanol (blue). Values are reported as mg gallic acid equivalents (GAE) per 100 g fresh weight. Error bars indicate the standard deviation.
Figure 3
Figure 3
Total flavonoid content (TFC) of Lilium spp. bulb macerates, expressed as mg of quercetin equivalents per 100 g fresh weight (mg QE/100 g f.w.). Orange bars represent macerates obtained with 70% ethanol, while blue bars correspond to those extracted with 96% ethanol. Error bars indicate the standard deviation.
Figure 4
Figure 4
Comparative boxplots of total polyphenolic content (TPC) (a), total flavonoid content (TFC) (b), and antioxidant activity (AA) (c) of Lilium spp. macerates. In (a), the asterisk (*) related to sample LD-96 shows the TPC value of this sample, the highest compared to all values in the data set. In (b), the asterisk (*) related to sample LD -70 shows the TFC value of this sample, the highest compared to all values in the data set. In Figure (b), the circle (◦) related to sample LM -70 shows the TFC value of this sample, the smallest compared to all values in the data set.
Figure 4
Figure 4
Comparative boxplots of total polyphenolic content (TPC) (a), total flavonoid content (TFC) (b), and antioxidant activity (AA) (c) of Lilium spp. macerates. In (a), the asterisk (*) related to sample LD-96 shows the TPC value of this sample, the highest compared to all values in the data set. In (b), the asterisk (*) related to sample LD -70 shows the TFC value of this sample, the highest compared to all values in the data set. In Figure (b), the circle (◦) related to sample LM -70 shows the TFC value of this sample, the smallest compared to all values in the data set.
Figure 5
Figure 5
Screen Plot showing the extraction of components during Principal Component Analysis.
Figure 6
Figure 6
Dendrogram using Average Linkage (Between Groups).
Figure 7
Figure 7
Mineral content of Lilium spp. bulbs samples. Bars represent the concentrations of key macrominerals—potassium (K), sodium (Na), calcium (Ca), magnesium (Mg)—as well as important micronutrients (e.g., iron (Fe), zinc (Zn), copper (Cu), manganese (Mn)) and any detected heavy metals, expressed in mg per kg of sample. Error bars indicate the standard deviation.
Figure 8
Figure 8
Overlapping FTIR spectra of Lilium spp. bulb macerates (blue—LA, red—LD, pink—LG, green—LM, and turquoise—LR). LA—Lilium asiaticum “White”; LD—Lilium “Dark Secret”; LG—Lilium “Sunset boulevard”; LM—Lilium candidum L. “Madonna Lily”; LR—Lilium robina.
Figure 9
Figure 9
Boxplot matrices showing the relationships between the antimicrobial activity of Lilium macerates (expressed as inhibition zone), total phenolic content (TPC), and antioxidant activity (AA). Panel (a): Inhibition zone vs. antioxidant activity for each tested micro-organism (S. aureus ATCC 25923, E. coli ATCC 25922, P. aeruginosa ATCC 27853, and C. albicans ATCC 10231). Panel (b): Inhibition zone vs. TPC.
Figure 9
Figure 9
Boxplot matrices showing the relationships between the antimicrobial activity of Lilium macerates (expressed as inhibition zone), total phenolic content (TPC), and antioxidant activity (AA). Panel (a): Inhibition zone vs. antioxidant activity for each tested micro-organism (S. aureus ATCC 25923, E. coli ATCC 25922, P. aeruginosa ATCC 27853, and C. albicans ATCC 10231). Panel (b): Inhibition zone vs. TPC.
Figure 10
Figure 10
Principal Component Analysis of phytochemical compounds of macerates and their antimicrobial activity against the tested strains (Component Plot in Rotated Space). TPC—Total polyphenolic content (mg gallic acid/100 g of fresh weight); AA—antioxidant activity (mg gallic acid/100 g fresh weight); TFC—Total flavonoid content (mg quercetin/100 g fresh weight); CTC—Condensed tannins content (mg (+)-catechin eq./100 g of fresh weight).
Figure 11
Figure 11
Neural network of data (Multilayer Perceptron). TPC—Total polyphenolic content (mg gallic acid/100 g of fresh weight); AA—antioxidant activity (mg gallic acid/100 g fresh weight); TFC—Total flavonoid content (mg quercetin/100 g fresh weight); CTC—Condensed tannins content (mg (+)-catechin eq./100 g of fresh weight).
Figure 12
Figure 12
Normalized importance of the chemical parameters on the antimicrobial activity of macerates according to neural network analysis.
Figure 13
Figure 13
Spreadability of hydrogel HLD-70 (Lilium “Dark Secret”—ethanol 70% macerate).
Figure 14
Figure 14
Spreadability of hydrogel HLA-70 (Lilium asiaticum “White”—ethanol 70% macerate).
Figure 15
Figure 15
Flow curve for hydrogel HLD-70 (Lilium “Dark Secret”—ethanol 70%).
Figure 16
Figure 16
Flow curve for hydrogel HLA-70 (Lilium asiaticum “White”—ethanol 70%).

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