Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2025 Jul 14;13(7):e70580.
doi: 10.1002/fsn3.70580. eCollection 2025 Jul.

Mushroom Bioactive Molecules as Anticancerous Agents: An Overview

Affiliations
Review

Mushroom Bioactive Molecules as Anticancerous Agents: An Overview

Ali Ikram et al. Food Sci Nutr. .

Abstract

Mushrooms have long been used in Traditional Chinese medicine (TCM), where they play an important role in promoting overall health and well-being. However, the therapeutic benefits of mushrooms have made this group of macrofungi a significant part of traditional medicine, particularly in Southeast Asia and China. Across the globe, cancer is the leading cause of death. Powerful anti-cancer medications known as traditional chemotherapeutic agents treat this dangerous disease. However, patients are always accompanied by immunosuppression, increasing the risk of tumor return and mortality. Identifying, separating, and transferring bioactive macromolecules naturally present in tumor-genic foods could be a promising option. Mushrooms are a source of macromolecules such as ergosterol, p-hydroxybenzoic acid, linoleic acid, β-glucan, α-glucan, resveratrol, concanavalin A, Cibacron blue affinity protein, and others. Numerous studies have demonstrated that oyster mushroom extracts are full of macromolecules like β-glucan and other polysaccharides that inhibit the proliferation of cancer cell types without affecting healthy cells. The genera Phellinus, Pleurotus, Agaricus, Ganoderma, Clitocybe, Antrodia, Trametes, Cordyceps, Xerocomus, Calvatia, Schizophyllum, Flammulina, Suillus, Inonotus, Inocybe, Funlia, Lactarius, Albatrellus, Russula, and Fomes are the mushrooms that have been linked to success against cancer. The anticancerous substances are essential because they create reactive oxygen species, inhibit mitotic kinase, prevent mitosis, inhibit angiogenesis, and topoisomerase, which ultimately stop cancer growth. This review provides the most recent results on the pharmacologically active chemicals, their potential as antitumor agents, and the underlying mechanism of biological activity.

Keywords: cancer; leukemia; mushroom; tumor.

PubMed Disclaimer

Conflict of interest statement

Institutional Review Board Statement: This study did not involve humans or animals.The authors declare no conflicts of interest.

Figures

FIGURE 1
FIGURE 1
Anticancerous components of mushrooms.
FIGURE 2
FIGURE 2
Effect of bioactive components derived from the mushroom on the cancer cell.

References

    1. Akyüz, M. , İnci Ş., and Kırbağ S.. 2023. “Evaluation of Antimicrobial, Antioxidant, Cytotoxic and DNA Protective Effects of Oyster Mushroom: Pleurotus pulmonarius (Fr.) Quel.” Arabian Journal for Science and Engineering 48, no. 6: 7273–7283.
    1. Al‐Rajhi, A. M. , and Ghany T. M. A.. 2023. “In Vitro Repress of Breast Cancer by Bio‐Product of Edible Pleurotus ostreatus Loaded With Chitosan Nanoparticles.” Applied Biological Chemistry 66, no. 1: 33.
    1. Alotaibi, B. S. , Malak N., Khan A., et al. 2023. “Acaricidal Assessment of the Fungal Extract of Pleurotus ostreatus Against Rhipicephalus microplus: Role of In Vitro and In Silico Analysis.” Heliyon 9, no. 9: e19600. - PMC - PubMed
    1. An, F. , Wu J., Feng Y., et al. 2023. “A Systematic Review on the Flavor of Soy‐Based Fermented Foods: Core Fermentation Microbiome, Multisensory Flavor Substances, Key Enzymes, and Metabolic Pathways.” Comprehensive Reviews in Food Science and Food Safety 22: 2773–2801. - PubMed
    1. Arshad, M. T. , Maqsood S., and Ikram A., 2025. “Encapsulation Techniques of Carotenoids and Their Multifunctional Applications in Food and Health: An Overview.” Food Science and Nutrition 13, no. 5: e70310. - PMC - PubMed

LinkOut - more resources