Optimizing Broiler Performance and Feed Cost Efficiency: Impact of 1,3-Diacylglycerol Supplementation at Different Energy Levels

Abstract

We evaluated the effects of supplementing 1,3-diacylglycerol (1,3-DAG) in diets with different energy levels on the growth performance, nutrient digestibility, excreta scores, rectal temperature, meat quality, and blood parameters of broilers. A total of 576 one-day-old Ross 308 broilers (initial BW: 47.65 ± 0.51 g) were used in a 35-day feeding trial. The broilers were randomly assigned to four treatment groups (144 birds per group), with eight cages per group and 18 birds per cage, consisting of 9 males and 9 females. A 2 × 2 factorial design was employed, with two dietary energy levels (normal and reduced by 100 kcal/kg) with or without 0.075% 1,3-DAG supplementation. The results showed that compared with the diets without 1,3-DAG, the broilers receiving 1,3-DAG supplementation exhibited significantly greater body weight gain (BWG) and overall body weights (BWs) from days 10 to 35, along with a lower feed conversion ratio (FCR) (p < 0.05). In contrast, the low-energy diets without 1,3-DAG supplementation resulted in reduced growth performance, an increased FCR, higher drip loss, and lower total cholesterol levels. Notably, the rectal temperature and excreta scores were not affected by dietary energy levels or 1,3-DAG supplementation. In conclusion, while low-energy diets negatively impact growth and meat quality, 1,3-DAG supplementation enhances energy digestibility and growth performance, partially alleviating the adverse effects of reduced-energy diets and potentially lowering feed costs without compromising growth.

Keywords: 1,3-diacylglycerol; broiler; energy; growth performance; meat quality.

Figure 1

Experimental flow design diagram.

Figure 2

Excreta scores.