Optimizing Divalent Cation Supplementation to Enhance the Production of the Kimchi Starter Strain Latilactobacillus curvatus WiKim0094
- PMID: 40730503
- PMCID: PMC12324997
- DOI: 10.4014/jmb.2505.05011
Optimizing Divalent Cation Supplementation to Enhance the Production of the Kimchi Starter Strain Latilactobacillus curvatus WiKim0094
Abstract
To support the industrial-scale production of kimchi starter cultures, this study aimed to enhance the cell density of Latilactobacillus curvatus WiKim0094 by optimizing the composition of divalent cations in a nutrient-limited medium. Screening experiments identified Mg2+, Mn2+, and Ca2+ as key factors that significantly promoted cell growth. Using a Box-Behnken design, their optimal concentrations were determined to be 3.0, 0.1, and 4.4 mM, respectively, resulting in a 5.7-fold increase in the maximum viable cell count compared with the control. Comparative transcriptomic analysis revealed that supplementation with these metal ions activated pathways associated with nucleic acid synthesis, energy metabolism, nutrient transport, cell structure formation, and stress resistance. These findings provide mechanistic insights into divalent cation-mediated enhancement of microbial growth and propose a cost-effective strategy for the large-scale cultivation of kimchi starter strains. Future studies will focus on validating this approach in large-scale bioreactors to facilitate industrial application.
Keywords: Latilactobacillus curvatus; divalent cation; kimchi starter; response surface methodology; transcriptomics.
Conflict of interest statement
The authors have no financial conflicts of interest to declare.
Figures







Similar articles
-
Transcriptomic analysis revealed the adaptations of Latilactobacillus sakei to the cold conditions of kimchi fermentation.Food Res Int. 2025 Oct;217:116742. doi: 10.1016/j.foodres.2025.116742. Epub 2025 Jun 11. Food Res Int. 2025. PMID: 40597473
-
Enhancement of herbicolin A production by integrated fermentation optimization and strain engineering in Pantoea agglomerans ZJU23.Microb Cell Fact. 2023 Mar 13;22(1):50. doi: 10.1186/s12934-023-02051-z. Microb Cell Fact. 2023. PMID: 36915090 Free PMC article.
-
From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles.Molecules. 2025 Jun 25;30(13):2731. doi: 10.3390/molecules30132731. Molecules. 2025. PMID: 40649253 Free PMC article.
-
Intravenous magnesium sulphate and sotalol for prevention of atrial fibrillation after coronary artery bypass surgery: a systematic review and economic evaluation.Health Technol Assess. 2008 Jun;12(28):iii-iv, ix-95. doi: 10.3310/hta12280. Health Technol Assess. 2008. PMID: 18547499
-
Management of urinary stones by experts in stone disease (ESD 2025).Arch Ital Urol Androl. 2025 Jun 30;97(2):14085. doi: 10.4081/aiua.2025.14085. Epub 2025 Jun 30. Arch Ital Urol Androl. 2025. PMID: 40583613 Review.
References
-
- Lee KW, Kim GS, Baek AH, Hwang HS, Kwon DY, Kim SG, et al. Isolation and characterization of kimchi starters Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for manufacture of commercial kimchi. J. Microbiol. Biotechnol. 2020;30:1060–1066. doi: 10.4014/jmb.2001.01011. - DOI - PMC - PubMed
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Miscellaneous