Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2025 Aug 3;25(15):4783.
doi: 10.3390/s25154783.

Principles, Applications, and Future Evolution of Agricultural Nondestructive Testing Based on Microwaves

Affiliations
Review

Principles, Applications, and Future Evolution of Agricultural Nondestructive Testing Based on Microwaves

Ran Tao et al. Sensors (Basel). .

Abstract

Agricultural nondestructive testing technology is pivotal in safeguarding food quality assurance, safety monitoring, and supply chain transparency. While conventional optical methods such as near-infrared spectroscopy and hyperspectral imaging demonstrate proficiency in surface composition analysis, their constrained penetration depth and environmental sensitivity limit effectiveness in dynamic agricultural inspections. This review highlights the transformative potential of microwave technologies, systematically examining their operational principles, current implementations, and developmental trajectories for agricultural quality control. Microwave technology leverages dielectric response mechanisms to overcome traditional limitations, such as low-frequency penetration for grain silo moisture testing and high-frequency multi-parameter analysis, enabling simultaneous detection of moisture gradients, density variations, and foreign contaminants. Established applications span moisture quantification in cereal grains, oilseed crops, and plant tissues, while emerging implementations address storage condition monitoring, mycotoxin detection, and adulteration screening. The high-frequency branch of the microwave-millimeter wave systems enhances analytical precision through molecular resonance effects and sub-millimeter spatial resolution, achieving trace-level contaminant identification. Current challenges focus on three areas: excessive absorption of low-frequency microwaves by high-moisture agricultural products, significant path loss of microwave high-frequency signals in complex environments, and the lack of a standardized dielectric database. In the future, it is essential to develop low-cost, highly sensitive, and portable systems based on solid-state microelectronics and metamaterials, and to utilize IoT and 6G communications to enable dynamic monitoring. This review not only consolidates the state-of-the-art but also identifies future innovation pathways, providing a roadmap for scalable deployment of next-generation agricultural NDT systems.

Keywords: agricultural nondestructive testing; intelligent detection systems; microwave technology; millimeter wave measurements.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Location of microwave millimeter waves in the electromagnetic spectrum.
Figure 2
Figure 2
Microwave NDT in agriculture: challenges and roadmap for future evolution.

Similar articles

References

    1. Wang L., Sun D.-W., Pu H., Cheng J.-H. Quality Analysis, Classification, and Authentication of Liquid Foods by near-Infrared Spectroscopy: A Review of Recent Research Developments. Crit. Rev. Food Sci. Nutr. 2017;57:1524–1538. doi: 10.1080/10408398.2015.1115954. - DOI - PubMed
    1. Ferreira D.S., Galão O.F., Pallone J.A.L., Poppi R.J. Comparison and Application of Near-Infrared (NIR) and Mid-Infrared (MIR) Spectroscopy for Determination of Quality Parameters in Soybean Samples. Food Control. 2014;35:227–232. doi: 10.1016/j.foodcont.2013.07.010. - DOI
    1. He H.-J., Sun D.-W. Hyperspectral Imaging Technology for Rapid Detection of Various Microbial Contaminants in Agricultural and Food Products. Trends Food Sci. Technol. 2015;46:99–109. doi: 10.1016/j.tifs.2015.08.001. - DOI
    1. Hussain N., Sun D.-W., Pu H. Classical and Emerging Non-Destructive Technologies for Safety and Quality Evaluation of Cereals: A Review of Recent Applications. Trends Food Sci. Technol. 2019;91:598–608. doi: 10.1016/j.tifs.2019.07.018. - DOI
    1. Qi H., Luo J., Wu X., Zhang C. Application of Nondestructive Techniques for Peach (Prunus persica) Quality Inspection: A Review. J. Food Sci. 2024;89:6863–6887. doi: 10.1111/1750-3841.17388. - DOI - PubMed

LinkOut - more resources