Corrigendum to "A novel composite hydrogel matrix carrier guar gum@2-oxopropanoic acid sodium salt@konjac glucomannan for sensitive response to active mold and yeast" [Int. J. Biol. Macromol. Volume 294, March 2025, 139451]

Published Erratum

. 2025 Aug 13:146645.

doi: 10.1016/j.ijbiomac.2025.146645. Online ahead of print.

Affiliations

¹ College of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, Anhui, China; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, Jilin, China.
² College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, Jilin, China. Electronic address: cccchenping@126.com.
³ College of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, Anhui, China.

Published Erratum

Linlin Xu et al. Int J Biol Macromol. 2025.

. 2025 Aug 13:146645.

doi: 10.1016/j.ijbiomac.2025.146645. Online ahead of print.

¹ College of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, Anhui, China; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, Jilin, China.
² College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, Jilin, China. Electronic address: cccchenping@126.com.
³ College of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, Anhui, China.

No abstract available

Erratum for

A novel composite hydrogel matrix carrier guar gum@2-oxopropanoic acid sodium salt@konjac glucomannan for sensitive response to active mold and yeast.
Xu L, Chen P, Chen L, Jiang H, Mu F, Fu X. Xu L, et al. Int J Biol Macromol. 2025 Mar;294:139451. doi: 10.1016/j.ijbiomac.2024.139451. Epub 2025 Jan 4. Int J Biol Macromol. 2025. PMID: 39761891