Membrane vesicles produced by next-generation probiotics from the gut as innovative tools for human health
- PMID: 40888419
- PMCID: PMC12407644
- DOI: 10.1080/19490976.2025.2552344
Membrane vesicles produced by next-generation probiotics from the gut as innovative tools for human health
Abstract
Probiotics have long been recognized for their health-promoting properties, primarily through their interaction with the gut microbiota. In recent years, Next-Generation Probiotics (NGPs), including Akkermansia muciniphila and Faecalibacterium duncaniae, have gained attention due to their potential therapeutic applications. Beyond live bacteria, the concept of postbiotics, defined as non-viable bacterial components with health benefits, has emerged, with membrane vesicles (MVs) representing a promising new class. These nanosized extracellular structures, secreted by both Gram-positive and Gram-negative bacteria, are rich in bioactive molecules such as peptides, lipids, metabolites, and nucleic acids. Membrane vesicles have been shown to mediate intercellular communication, modulate immune responses, and influence gut barrier integrity. Their role in microbiota-host interactions makes them attractive candidates for novel therapeutic strategies, particularly in metabolic and inflammatory diseases. This review explores the current state of knowledge on MVs from NGPs, their functional properties, and their impact on health while also discussing future research directions and large-scale production challenges.
Keywords: Akkermansia muciniphila; Extracellular vesicles; Faecalibacterium duncaniae; Next-Generation Probiotics; live biotherapeutics; postbiotics.
Conflict of interest statement
No potential conflict of interest was reported by the author(s).
Figures
References
-
- Food and Agriculture Organization of the United Nations and World Health Organization (eds) . Probiotics in food: health and nutritional properties and guidelines for evaluation. Rome: Food and Agriculture Organization of the United Nations: World Health Organization (FAO food and nutrition paper. 2006: 85).
Publication types
MeSH terms
Supplementary concepts
LinkOut - more resources
Full Text Sources