Editorial: Nutriomic analysis of food and functional compounds for MAFLD prevention
- PMID: 40896183
- PMCID: PMC12392102
- DOI: 10.3389/fnut.2025.1666502
Editorial: Nutriomic analysis of food and functional compounds for MAFLD prevention
Keywords: MAFLD; MASLD; NAFLD; inflammation; microbiota; sodium; ultra-processed food; vitamin D.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Comment on
- Editorial on the Research Topic Nutriomic analysis of food and functional compounds for MAFLD prevention
References
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- Zeng XF, Varady KA, Wang XD, Targher G, Byrne CD, Tayyem R, et al. The role of dietary modification in the prevention and management of metabolic dysfunction-associated fatty liver disease: an international multidisciplinary expert consensus. Metabolism. (2024) 161:156028. 10.1016/j.metabol.2024.156028 - DOI - PubMed
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