Targeting glucose-inhibited hippocampal CCK interneurons prevents cognitive impairment in diet-induced obesity
- PMID: 40939593
- PMCID: PMC12435909
- DOI: 10.1016/j.neuron.2025.08.016
Targeting glucose-inhibited hippocampal CCK interneurons prevents cognitive impairment in diet-induced obesity
Abstract
Metabolic disorders are closely linked to increased risk of cognitive decline, with Western-style high-fat diets (HFDs) emerging as key contributors. However, the underlying cellular and molecular mechanisms remain unclear. Here, we demonstrate that short-term HFD (stHFD) consumption disrupts memory processing by inducing hyperactivity in dentate gyrus (DG) cholecystokinin-expressing interneurons (CCK-INs). We identify DG CCK-INs as glucose-inhibited neurons that become hyperactive in response to stHFD-induced reductions in DG glucose availability, coinciding with increased phosphorylation of the glycolytic enzyme pyruvate kinase M2 (PKM2). Restoring glucose availability, reducing PKM2 expression, or inhibiting PKM2 activity normalizes CCK-IN activity and rescues memory deficits. Furthermore, interventions preventing CCK-IN hyperactivity or PKM2 phosphorylation protect against long-term cognitive impairments in a diet-induced obesity mouse model. These findings reveal a previously unrecognized mechanism by which dietary metabolic stress disrupts hippocampal function and highlight DG CCK-INs and PKM2 as promising therapeutic targets for preventing cognitive decline associated with metabolic disorders.
Keywords: CCK interneurons; PKM2; cognitive decline; dentate gyrus; glucose; high-fat diet; hippocampus; hyperactivity; learning and memory; metabolic disorders; obesity; phosphorylation of PKM2.
Copyright © 2025 Elsevier Inc. All rights reserved.
Conflict of interest statement
Declaration of interests The authors declare no competing interests.
References
-
- Winocur G, and Greenwood CE (2005). Studies of the effects of high fat diets on cognitive function in a rat model. 2005/12//. (Elsevier Inc.), pp. 46–49. - PubMed
-
- de Paula GC, Brunetta HS, Engel DF, Gaspar JM, Velloso LA, Engblom D, de Oliveira J, and de Bem AF (2021). Hippocampal Function Is Impaired by a Short-Term High-Fat Diet in Mice: Increased Blood–Brain Barrier Permeability and Neuroinflammation as Triggering Events. Frontiers in Neuroscience 15, 1449–1449. 10.3389/FNINS.2021.734158/BIBTEX. - DOI - PMC - PubMed
Grants and funding
LinkOut - more resources
Full Text Sources
Molecular Biology Databases
Miscellaneous
