Novel Approaches for Controlling and Analyzing Microorganisms in Foods
- PMID: 41097537
- PMCID: PMC12523870
- DOI: 10.3390/foods14193369
Novel Approaches for Controlling and Analyzing Microorganisms in Foods
Abstract
Foodborne diseases continue to be a significant public health issue, despite improvements in food safety management systems, foodborne surveillance, better diagnostic tools, and better sanitation practices [...].
Conflict of interest statement
The author declares no conflicts of interest.
References
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- World Health Organization Food Safety. [(accessed on 23 September 2025)]. Available online: https://www.who.int/health-topics/food-safety.
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