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. 2025 Oct 1;8(10):e2537942.
doi: 10.1001/jamanetworkopen.2025.37942.

Cardiometabolic Outcomes Among Adults With Abdominal Obesity and Normal Body Mass Index

Affiliations

Cardiometabolic Outcomes Among Adults With Abdominal Obesity and Normal Body Mass Index

Kedir Y Ahmed et al. JAMA Netw Open. .

Abstract

Importance: Cardiometabolic disorders are the leading causes of death and disability worldwide, with abdominal obesity being a major contributor to these conditions. Data on normal-weight abdominal obesity and its association with cardiometabolic outcomes are limited.

Objective: To investigate the global prevalence of normal-weight abdominal obesity and its association with cardiometabolic outcomes.

Design, setting, and participants: This cross-sectional study used data from the World Health Organization Stepwise Approach to Surveillance of Noncommunicable Disease Risk Factors survey datasets between 2000 and 2020. The surveys were from 91 countries across Africa, the Americas, the Eastern Mediterranean region, Europe, Southeast Asia, and the Western Pacific region. Adults aged 15 to 69 years or 18 to 69 years (based on participating countries' national definitions of adult) were included. The data were analyzed between April 2024 and January 2025.

Exposure: Normal-weight abdominal obesity, which is defined as a normal body mass index (BMI) of 18.5 to 24.9 (calculated as weight in kilograms divided by height in meters squared) but high waist circumference (female, ≥80 cm; male, ≥94 cm).

Main outcomes and measures: The main outcomes were hypertension, diabetes, cholesterol, and triglycerides. Associations with these cardiometabolic outcomes were quantified using multivariable binary logistic regression models.

Results: The study included 471 228 participants (mean [SD] age, 40.4 [15.9] years; 57.8% female). Globally, 21.7% (95% CI, 21.5%-21.8%) of participants with a normal BMI had abdominal obesity, ranging from 15.3% (95% CI, 15.0%-15.7%) in the Western Pacific region to 32.6% (95% CI, 31.9%-33.3%) in the Eastern Mediterranean region. Lebanon had the highest prevalence of normal-weight abdominal obesity (58.4%; 95% CI, 54.1%-62.6%), while Mozambique had the lowest (6.9%; 95% CI, 5.9%-8.1%). Factors associated with abdominal obesity included primary and secondary or higher education (odds ratio [OR], 1.53 [95% CI, 1.50-1.57] and 2.38 [95% CI, 2.33-2.43], respectively), unemployment (OR, 1.25 [95% CI, 1.23-1.27]), low fruits and vegetables intake (OR, 1.22 [95% CI, 1.20-1.24]), and physical inactivity (OR, 1.60 [95% CI, 1.57-1.63]). Additionally, having a normal BMI and abdominal obesity was consistently associated with hypertension (OR, 1.29 [95% CI, 1.25-1.33]), diabetes (OR, 1.81 [95% CI, 1.72-1.90]), high total cholesterol (OR, 1.39 [95% CI, 1.35-1.44]), and high triglycerides (OR, 1.56 [95% CI, 1.48-1.64]).

Conclusions and relevance: In this cross-sectional study, more than 1 in 5 adults worldwide with a normal BMI had abdominal obesity. Relying solely on BMI may be insufficient to identify these high-risk individuals and provide timely interventions. The findings have implications for the United Nations' Sustainable Development Goal targets 2.2 (ending all forms of malnutrition) and 3.4 (reducing premature mortality from noncommunicable diseases).

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Conflict of interest statement

Conflict of Interest Disclosures: None reported.

Figures

Figure 1.
Figure 1.. Associations Between Different Patterns of Obesity and Hypertension Across 6 World Health Organization (WHO) Regions, 2000 to 2020
All associations between obesity patterns and hypertension were adjusted for age, sex, educational status, occupational status, smoking, alcohol use, fruits and vegetables consumption, and physical activity. Reference categories were normal body mass index (BMI, calculated as weight in kilograms divided by height in meters squared), low waist circumference (WC), and low WC and normal BMI. Body mass index categories were 18.5 to 24.9 for normal weight, 25.0 to 29.9 for overweight, and 30.0 or higher for obesity. Abdominal obesity was considered as a waist circumference of 80 cm or higher for female individuals and 94 cm or higher for male individuals.
Figure 2.
Figure 2.. Associations Between Different Patterns of Obesity and Diabetes Across World Health Organization (WHO) Regions, 2000 to 2020
All associations between obesity patterns and diabetes were adjusted for age, sex, educational status, occupational status, smoking, alcohol use, fruits and vegetables consumption, and physical activity. Reference categories were normal body mass index (BMI, calculated as weight in kilograms divided by height in meters squared), low waist circumference (WC), and low WC and normal BMI. Body mass index categories were 18.5 to 24.9 for normal weight, 25.0 to 29.9 for overweight, and 30.0 or higher for obesity. Abdominal obesity was considered as a waist circumference of 80 cm or higher for female individuals and 94 cm or higher for male individuals.
Figure 3.
Figure 3.. Associations Between Different Patterns of Obesity and High Total Cholesterol Across World Health Organization (WHO) Regions, 2000 to 2020
All associations between obesity patterns and total cholesterol were adjusted for age, sex, educational status, occupational status, smoking, alcohol use, fruits and vegetables consumption, and physical activity. Reference categories were normal body mass index (BMI, calculated as weight in kilograms divided by height in meters squared), low waist circumference (WC), and low WC and normal BMI. Body mass index categories were 18.5 to 24.9 for normal weight, 25.0 to 29.9 for overweight, and 30.0 or higher for obesity. Abdominal obesity was considered as a waist circumference of 80 cm or higher for female individuals and 94 cm or higher for male individuals.
Figure 4.
Figure 4.. Associations Between Different Patterns of Obesity and High Triglycerides Across World Health Organization (WHO) Regions, 2000 to 2020
All associations between obesity patterns and triglycerides were adjusted for age, sex, educational status, occupational status, smoking, alcohol use, fruits and vegetables consumption, and physical activity. Reference categories were normal body mass index (BMI, calculated as weight in kilograms divided by height in meters squared), low waist circumference (WC), and low WC and normal BMI. Body mass index categories were 18.5 to 24.9 for normal weight, 25.0 to 29.9 for overweight, and 30.0 or higher for obesity. Abdominal obesity was considered as a waist circumference of 80 cm or higher for female individuals and 94 cm or higher for male individuals.

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