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. 2025 Oct 17;5(1):424.
doi: 10.1038/s43856-025-01123-y.

Visceral adipose tissue and hepatic fat as determinants of carotid atherosclerosis

Affiliations

Visceral adipose tissue and hepatic fat as determinants of carotid atherosclerosis

Russell J de Souza et al. Commun Med (Lond). .

Abstract

Background: Visceral adipose tissue (VAT) and hepatic fat (HF) contribute to multiple health risks, including diabetes, hypertension, cardiovascular disease, cognitive decline, and cancer. The objective of this study is to determine whether VAT and HF are associated with carotid atherosclerosis beyond traditional cardiovascular risk factors.

Methods: Participants in the Canadian Alliance of Healthy Hearts and Minds (CAHHM) cohort study (n = 6760; average age= 57.1; 54.9% female) underwent MRI for VAT volume, hepatic fat fraction (HFF), and carotid atherosclerosis assessed by carotid wall volume (CWV). Regression models were used to assess the associations of VAT and HF with carotid atherosclerosis, separately in males and females, controlling for other cardiovascular risk factors. Associations of VAT and proton-density hepatic fat fraction (PDFF) with ultrasound-measured carotid-intima media thickness (CIMT) were also assessed in the UK Biobank (UKB; n = 26,547; average age = 54.7; 51.9% female).

Results: In CAHHM, we show that a 1-SD higher VAT volume is associated with a 6.16 mm³ higher CWV (95% CI: 1.68 to 10.63), but there is no association between HFF and CWV. In the UK Biobank cohort, a 1-SD higher VAT volume is associated with a 0.016 ± 0.009 mm higher CIMT, and a 1-SD higher PDFF is associated with a 0.012 ± 0.010 mm higher CIMT. After adjustment for CV risk factors, these associations are attenuated. A pooled analyses of CAHHM and UKB support a direct, positive association of VAT and HFF with subclinical atherosclerosis in both sexes, albeit slightly weaker for hepatic fat.

Conclusion: Visceral fat, and to a lesser extent, hepatic fat, are associated with increased carotid atherosclerosis.

Plain language summary

Visceral fat, a type of fat stored in the abdomen, and buildup of fat within the liver are known to increase type 2 diabetes, high blood pressure, and heart disease risk. This study aims to see how these types of fat affect artery health. We studied 6760 Canadian adults to examine how visceral and liver fat relate to the buildup of fatty plaque deposits in arteries, and 26,547 adults from the United Kingdom to see how these fats affect artery thickness. Combined results confirm that narrowed arteries and plaque buildup are strongly related to visceral fat, and to a lesser extent liver fat. These results suggest that lowering visceral fat may prevent or slow the progression of atherosclerosis.

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Figures

Fig. 1
Fig. 1. Schematic overview of carotid intima-media thickness (cIMT) measurement using ultrasound (top) and carotid wall volume (CWV) measurement using magnetic resonance imaging (MRI; bottom).
Anatomical landmarks include the common carotid artery, bifurcation, and internal/external branches. Insets illustrate the vessel wall layers evaluated by each modality.
Fig. 2
Fig. 2. Forest plot of pooled (CAHHM with UKB) associations of measures of visceral and hepatic fat with atherosclerosis (standardized means).
Squares represent point estimates, and horizontal lines are the bounds of the 95% CI. STM, standardized mean. A value of 0 is interpreted as 1 standard unit of atherosclerosis measure, calculated for each individual as xx¯SD, where x = individual CIMT or CWV measure, x¯ = cohort and sex-specific mean CIMT or CWV measure, and SD = cohort and sex-specific SD of CIMT or CWV measure. CAHHM models adjusted for: age, ethnicity, IHRS, VAT (for HFF) or HFF (for VAT). UKB models adjusted for age, ethnicity, smoking, alcohol, hypertension, diabetes, dyslipidemia, WHR, and VAT (for PDFF) or PDFF (for VAT). P-trend for pooled data assessed using variance-weighted least squares (n= 32, 185 for visceral fat; n= 32, 185 for hepatic fat).

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