Corrigendum to "Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate" [Food Chem. 492 (2025) 145444]
- PMID: 41207262
- DOI: 10.1016/j.foodchem.2025.146842
Corrigendum to "Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate" [Food Chem. 492 (2025) 145444]
Erratum for
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Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate.Food Chem. 2025 Nov 15;492(Pt 2):145444. doi: 10.1016/j.foodchem.2025.145444. Epub 2025 Jul 5. Food Chem. 2025. PMID: 40639252
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