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Editorial
. 2025 Nov 10;11(11):899.
doi: 10.3390/gels11110899.

Food Gels: New Trends, Applications, and Challenges in the Food Industry

Georgiana Gabriela Codină  1 , Adriana Dabija  1
Affiliations
Editorial

Food Gels: New Trends, Applications, and Challenges in the Food Industry

Georgiana Gabriela Codină et al. Gels. .

Abstract

Different types of gels may be used in food industry to improve the quality of food products from a technological, nutritional, and sensory point of view [...].

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Conflict of interest statement

The authors declare no conflicts of interest.

References

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